Colorado Springs, CO: Gut Food, Gut Service, Gut Prices ... UWE's IS THE BOMB!

Uwe's German Restaurant

31 Iowa Ave

Colorado Springs, CO 80909

(719) 475-1611

Price Range: $$$$

I have spent quite a bit of time in Germany over the years, so I know good, authentic German food when I see and eat it. THIS IS THE REAL DEAL! I been eating at Uwe's for many years and very little has changed over the decades ... authentic German food, friendly and efficient service, large portions, and very reasonable prices. What more could you ask for?

The restaurant is not impressive to look at, being in a small 1950s era strip mall off of Pikes Peak Avenue with an interior that looks like it has not been updated since the 1960s. But looks are deceiving because their fresh bread, delicious salads, frothy beer, zesty goulash, rich sauces, tender schnitzel, succulent bratwürst, and homemade späetzel are everything you would expect at a restaurant in Germany. In-fact, the owner, Sabina and her husband (the chef), and most of the employees have a German accent, always a good sign.

My favorite is meal the wiener (veal) schnitzel cordon bleu, two breaded veal cutlets stuffed with ham and cheese then baked to gooey perfection, served with a side of Hunter's (mushroom) sauce, crispy home fries, and veggie of the day. Meals are preceded by fresh pumpernickel bread and either a salad, an assortment of German potato salad, pickled green beans, crisp greens, tomatoes and cucumbers topped with a light vinaigrette dressing, or you can have soup, either goulash or their soup of the day (if available).

Jägerschnitzel (Jaegerscnitzel)

The roulade is a traditional German stuffed beef roll with thinly sliced beef wrapped around pickle, bacon, onion and mustard, topped with a light sauce, and accompanied by German potato dumplings (spätzel) and red cabbage. For those with a zest for the spicy, the Hungarian paprika schnitzel is a good choice and the Jäegerschnitzel, breaded pork cutlets (2) covered with a thick mushroom (Hunter) sauce, is always a hearty, filling, rib-sticking meal.

Uwe's has a nice selection of wine and beer, domestic and import, with the Wärsteiner Dünkel, a dark, frothy, delight being my go-to beer for German meals. You can even get a pitcher of Wärsteiner in a traditional ceramic German decanter for around $15. Desserts are traditional and inexpensive with warm apple strüdel and ice cream taking center stage for those with massive appetites and room left over for their sweet finish.

Lunch is an even better value with slightly smaller portions and greatly reduced prices, but do not plan on getting much done that afternoon. As I mentioned earlier, the service is always excellent and, as you would expect in an authentic German restaurant, very efficient with little small talk while remaining friendly and helpful.

I have many excellent meals in Germany and Uwe's ranks right up there with some of the best, so if you like German food, do not miss a trip to Uwe's while in Colorado Springs. Because of their great food, excellent service, and outstanding value, I have no choice other than to give Uwe's my highest rating ...

CombatCritic Gives Uwe's German Restaurant 10 Bombs Out of 10 ... BOMBS ARE GUT ... And A Spot On CombatCritic's WALL OF FAME!

Ten Bombs Equates To:

"Phonetic spelling of the acronym HUA, which stands for 'Heard Understood Acknowledged.' Originally used by the British in the late 1800's in Afghanistan. More recently adopted by the United States Army to indicate an affirmative or a pleased response." - Urban Dictionary

"The Department of Military Science and Leadership, University of Tennessee claim HOOAH 'refers to or means anything except no' ... Regardless of its meaning ... the term is an expression of high morale, confidence, motivation and spirit." - WarChronicle.com

"The U.S. Air Force stole 'HOOAH' from the Army because we were part of the Army until 1947 and rather than waste a bunch of time coming up with something new and unique, we said 'screw it, let's go with HOOAH' ... thanks Army ... HOOAH! - CombatCritic

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Title: Gut Food, Gut Service, Gut Prices ... UWE's IS THE BOMB!

Key Words: Uwe's, Uwe, German, restaurant, 80909, Colorado Springs, Colorado, springs, schnitzel, weiner, Jäeger, Jäegermeister, Wärsteiner, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor, Zomato

Translation for Civilians: HOOAH - "Sehr Gut!"

Colorado Springs: Went Twice, Closed Both Times - Stop Wasting My Time!

Duca’s Neapolitan Pizza

12229 Voyager Pkwy

Colorado Springs, CO 80921

Phone: (719) 487-3200

Website: ducaspizza.com

Prices: $$$$

My son and I tried to eat here twice during my recent visit to Colorado, but on the night I got into town (Wednesday), they were closed when we arrived shortly after 8pm. We returned the following Sunday at around 5pm hungry for a Neapolitan pizza, but they were again closed so we gave up on Duca's.

How is the pizza? No idea and I guess I will never know because they will not be open long if paying customers arrive to find the doors locked. 

I checked their prices online and they are not unfair, but I cannot tell you if this is a good value because I COULD NOT TASTE THE PIZZA. For example, a Margherita pizza in Naples (hence their name, Neapolitan: "someone or something from Naples, Italy") runs around €5 to €6 which equates to around $5.50 to $6.50 (today), so $6.95 is not unreasonable. 

American "Neapolitan" pizzas tend to average 12" in diameter, but if you order a pizza in Naples, you will never get a 12" pizza unless it was a mistake. True Neapolitan pizzas are at least 13" to 14" in diameter and you would never find chicken on a pizza in Naples, particularly the "BBQ" or "Buffalo" or variety as is the case at Duca's.

A pizza place that closes at 8pm? Give me a break and stop wasting my time!

CombatCritic Gives Duca's Neapolitan Pizza 1 Bomb Out Of 10 ... You Know The Rest

One Bomb Equates To:

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Title: Colorado Springs: Went Twice, Closed Both Times - Stop Wasting My Time!

Key Words: Duca's Neapolitan Pizza, Duca's, Duca, Neapolitan, pizza, Naples, Colorado Springs, Colorado, springs, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato

Translation for Civilians: FUBAR = "Fucked Up Beyond All Repair"

Monument, CO: Oh Brothers, $19 For A $10 Pizza Special?

Borriello Brothers

15910 Jackson Creek Pkwy

Monument, CO 80132

Phone: (719) 884-2020

Website: borriellobrothers.com

Prices: $$$$

Beware when ordering "specials" and adding extra ingredients. Our $10 18" one-topping pizza specials skyrocketed to $19 because the $1 extra toppings we were quoted turned out to be $3 each on an 18" pizza.

The pizza is average and the Genoa salami I paid extra for as a "specialty topping" was used very sparingly. I may as well have ordered a cheese pizza because there was hardly any of the up-charged salami anywhere to be found.

My son is vegan and ordered his pizza without cheese, but having added red pepper, roasted tomato and fresh basil, the "$10 special" ballooned to $19. I can buy an entire basil plant for a little more than $3, so charging that much for a few measly leaves is unconscionable. His pizza was also burnt on the bottom, so we had to wait an additional 20 minutes to get an edible pizza while mine grew cold to the touch.

It is difficult to find good pizza anywhere but on the right and left coasts and I was left unimpressed after this experience. My son also told me that the last time he went there he asked if he could substitute an additional topping seeing that he cannot eat cheese and asked that the mozzarella be excluded, but he was told, "no you cannot" ... UNSAT. 

CombatCritic Gives Borriello Brothers 4 Bombs Out Of 10 ... More Bombs Are Better!

Four Bombs Equates To:

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Title: Oh Brothers, $19 For A $10 Pizza Special?

Key Words: Borriello Brothers, Borriello, brothers, brother, pizza, pasta, Colorado Springs, Colorado, springs, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato

Translation for Civilians: BOHICA = "Bend Over, Here It Comes Again"

Colorado Springs (CO): As We Say On Yelp ... "Meh, I've Experienced Better"

Hacienda Colorado

5246 N Nevada Ave

Colorado Springs, CO 80918

Phone: (719) 418-7999

Website: haciendacolorado.com

Prices: $$$$$

Three steak tacos and a few black beans - $13

You would never know you were in a Mexican restaurant by the looks of the place. It looks more like a seafood restaurant or a steak house. Anyway, unlike most of my reviews, this will be short ...

Food ... average

Service ... adequate

Prices ... very high ... $10 for guacamole?

Value ... terrible

CombatCritic Gives Hacienda Colorado 3 Bombs Out Of 10 ... More Bombs Are Better!

Portobello Burrito - $11.59 ... For A Burrito With No Meat?

Cheese and Onion Enchilada Ala Carte - $3.99 

Read This Review And Many More On Yelp ... CombatCritic Is An Elite '14/'15 Yelp Member

Title: As We Say On Yelp ... "Meh, I've Experienced Better"

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Colorado Springs (CO): Carne Asada or Tuna Taco? That Is The Question!

Monica's Taco Shop

30 E Fillmore Street

Colorado Springs, CO 80907

Phone: (719) 473-1996

Prices: $$$$$

After reading the mostly rave reviews on Yelp, I had to try Monica's as it is just a couple blocks from the hospital where my mom is currently admitted.  Let me just say that I was not overly impressed.

Carne Asada Tacos - $2.15 Each

A cheese quesadilla, two carne asada tacos, chips and guacamole, and an horchata came to almost $15, not exactly cheap.  The quesadilla was nothing special, the tacos came on greasy tortillas that tasted like they were fried in dirty (fishy) oil, and the guacamole, and I use that term loosely, looked like the stuff from a tub that you get on nachos at Little League baseball games and was smothered all over the chips (fried in the same fishy grease) and topped with a little cheese. 

Chips and Guacamole? - $4.19

There was no need to deep fry a soft shell corn tortilla for a carne asada taco in the first place as they should have been lightly toasted on the grill prior to serving.  The contents, meat, cheese, and pico di gallo, were actually pretty good and plentiful, but I could barely stomach the greasy, fishy flavor of the fried tortillas. Non me gusto ... YUK!

I would like to think that it was just a bad night, but I honestly cannot say that I will return to find out.

CombatCritic Gives Monica's Taco Shop (Fillmore) 4 Bombs Out of 10 ... MORE BOMBS ARE BUENAS!

Title: Carne Asada or Tuna Taco? That Is The Question!

Key Words: Monica's Taco Shop, Monica's, Monica, taco, shop, Colorado Springs, Fillmore, chips, menu, enchilada, burrito, guacamole, eat, food, restaurant, CombatCritic, TravelValue, travel, value

Colorado Springs (CO): Jill's Kitchen: NOT Cheap, FAIR Breakfast Fare

Jill's Kitchen
2416 E Boulder Street
Colorado Springs, CO 80909

(719) 475-2621

A bit of a hole-in-the-wall, the place needs some updating, but appeared clean. The staff are friendly and attentive.

Kitchen Scramble - $8.29

We shared the biscuits and gravy (full order - $4; half - $2), a large portion on 4 biscuit halves smothered with white (country) gravy with chunks of sausage. The biscuits were fresh and the gravy was decent, lacking flavor and needing some added salt and pepper. My mom also ordered a rash (side) of bacon ($3.79), seeming a bit overpriced for just four pieces of bacon.

Side of Bacon - $3.79

I ordered the Kitchen Scramble (full order - $8.29), scrambled eggs, onion, home fried potatoes, and cheese topped with two pieces of bacon. There was plenty of food, but it was mostly potato chunks (home fries) that had an earthy (root vegetable) taste. The potatoes could have used some seasoning. I have had scrambles at many breakfast restaurants and this one was subpar when compared to some of the better eateries.

The menu is not as "cheap" as other reviewers indicated, but the food was decent, hot, and served quickly. Not one of the greatest or least expensive breakfasts I have ever had, but a fair value.

CombatCritic Gives Jill's Kitchen 5 Bombs Out of 10 ... BOMBS ARE GOOD!

Key Words: Jill's Kitchen, Jill's, kitchen, Jill, breakfast, lunch, eggs, bacon, food, eat, menu, restaurant, Colorado Springs, Colorado, Boulder, CombatCritic, TravelValue

Absence Does Not Necessarily Make The Heart Grow Fonda

Amanda's Fonda
3625 W. Colorado Ave 
Colorado Springs, CO80904

http://www.amandasfonda.com

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@amandasfonda

An old haunt, I had to try it again after 6 years in the Midwest ... Tacos, enchiladas, you know the drill. 



The shredded beef tacos were OK, little meat or cheese, but what was there tasted good. The cheese and onion enchilada was decent, but the sauce was rather bland. The chips were decent, the salsa very good, but the guacamole was a bit pricey for the size so we steered away from an appetizer.



I remembered the food being better ... I guess absence does not necessarily make the heart grow fonder. Ever been back to your high school? Disappointing, small, but you still have fond memories.



CombatCritic Gives Amanda's Fonda 6 Out of 10 Bombs ... BOMBS ARE GOOD!



UPDATE: After my check-in, the manager contacted me and offered a gift card and an invitation to return and give Amanda's Fonda another try. I will return next time I am in Colorado Springs and will update my review based on that experience. "6 BOMBS" is not a "bad" review, but leaves room for some improvement ... SPERIAMO (let's hope so)!

Key Words: Amanda's Fonda, Amanda, fonda, Colorado Springs, Colorado, springs, 80904, Mexican, food, taco, enchilada, chips, salsa, guacamole, CombatCritic, combat, critic, TravelValue

Uwe's: Great German Food, Outstanding Value

Uwe's German Restaurant

Category: German
31 Iowa Ave
Colorado Springs, CO 80909
(719) 475-1611

Price Range: $$$$$

I have been eating at Uwe's since the late 1980's and nothing has changed, not a single thing except the prices and they are still very fair!

Large portions, rich sauces, tender schnitzel, succulent bratwürst, homemade späetzel, fresh bread, delicious salads, frothy beer, and zesty goulash, everything you would expect from a German restaurant, all set the tone for authentic German dining right here in Colorado Springs.

My favorite is the wiener (veal) schnitzel cordon bleu, two breaded veal cutlets stuffed with ham and cheese then baked to gooey perfection, served with a side of Hunter's (mushroom) sauce, crispy home fries, and veggie of the day. Meals are preceded by fresh pumpernickel bread and an assortment of German potato salad, crisp greens, tomatoes, and cucumbers topped with a light vinaigrette dressing or soup.

The roulade is a traditional Bavarian stuffed cabbage with ground meat, rice, and spices enveloped with fresh cabbage leaves and topped with a light tomato sauce, accompanied by German potato dumplings (späetzel) and red cabbage.

For those with a zest for the spicy, the Hungarian Paprika Schnitzel ($14.25) is a good choice and the Jäegerschnitzel ($14.25), breaded pork cutlets covered with a thick mushroom sauce is always a hearty, filling, rib-sticking meal.

Uwe's has a nice selection of beer, domestic and import, with the Wärsteiner Dünkel, a dark, frothy, delight being my go-to beer for German meals. Desserts are traditional and inexpensive with apple strüdel ($3.50) and ice cream ($.50) taking center stage for those with voracious appetites and room leftover for a little sweetness.

The service is always good and, as you would expect in a German establishment, efficient with little small talk while remaining friendly and helpful.

CombatCritic Gives Uwe's German Restaurant 9 Bombs Out of 10 ... BOMBS ARE GOOD!

Key Words: Uwe's, Uwe, German, restaurant, 80909, food, schnitzel, weiner, veal, wine, beer, Jäeger, Jäegermeister, Wärsteiner, dünkel, CombatCritic, TravelValue, travel, value, Colorado Springs

Drifter's Is No IN AND OUT ... And That's OK!

When compared to California's In and Out Burger, a staple since my childhood growing up in L.A., you are bound to come-up short. My son, an In and Out novice, insisted on getting dinner from Drifter's on Super Bowl Eve, saying "they have the best burgers in The Springs, similar to In and Out" and boy I was glad he did!

With such a basic menu it is easy to see how they excel with simple, fresh ingredients, quality ground beef, and reasonable prices. Where they diverge from In and Out is in their consistency and presentation. Every In and Out hamburger looks identical to the last with fresh lettuce and thick, red tomato on a fresh, toasted bun wrapped in their classic white, red, and yellow sandwich paper. Each of the three burgers we ordered at Drifter's looked completely different than the others even though the ingredients were roughly the same. The makings were fresh and the food tasty, but they just do not have the process down as their California cousin has done so well for over 50 years.

The French fries were good and hot with just a little too much salt and just a bit too thin for my taste. The hamburgers were good and greasy as they should be with sautéed onions, melted American cheese, lettuce, and tomato. The only thing missing was pickle and bacon, which I understand is not an option at Drifter’s (bacon that is) … TOO BAD!

My recommendation is to FORGET IN AND OUT and focus on what Drifter’s does well and that is producing a quality burger and fries at a reasonable price. You are not In and Out, you never will be, so create and embrace your own identity … DRIFTER”S HAMBURGERS!

CombatCritic Gives Drifter's Hamburgers 8 Bombs Out of 10 for BURGER VALUE ... Bombs Are Good!

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Key Words: Drifter's Hamburgers, Drifter's, hamburger, burger, fries, cheese, lettuce, tomato, milk, shake, eat, food, 80907, Colorado Springs, CO, Colorado, CombatCritic, TravelValue, value, travel, combat

Which Wich? Sand Wich!

Which Wich Superior Sandwiches

5102 N. Nevada Ave., Ste. 130
Colorado Springs, CO 80918
(719) 599-WICH
(719) 598-4329 (fax)
universityvillage@whichwich.net

Hours:
Mon-Sat, 10 am - 9pm
Sun, 10 am - 7pm
Order Online

My computer was STILL ON CENTRAL TIME, but I was in Colorado and arrived an hour early to pick-up my online order.

You get to put your sandwich together using a shopping list of ingredients in several categories: bread, meat, cheese, sauces, veggies, hot/cold among others. You can order a half for about $6 (more filling than a foot long Subway) or a whole (about 14") for just under $12. Sounds like a lot for a sandwich, but we made two meals out of the wholes for a meal at under $6 per person.

We had the grinders one cold, one hot and a toasted meatball. The grinders were identical with salami, pepperoni, and cappiccolo, balsamic vinaigrette, banana peppers, red onion, tomato, and spices. One hot with spinach added after toasting and one cold with lettuce. With significantly more meat than YOU KNOW WHO they were very good and filling. My only suggestion wood be swapping out the pepperoni with mortadella, the more traditional "Italian" grinder choice, but it was scrummy nonetheless.

The meatball sandwich was also good, but MAKE SURE TO SPECIFY "marinara" when you choose sauces or else you will NOT receive a traditional Italian meatball sandwich. This place is great for people who know what they like and how to put a sandwich together, but people like my wife who DO NOT HAVE A CLUE how to cook a meal may have difficulty constructing an appetizing meal.

CombatCritic Gives Which Wich 6 Out of 10 Bombs for SANDWICH VALUE ... BOMBS ARE GOOD!

Key Words: Which Wich, which, wich, sandwich, grinder, Italian, meatball, fast food, food, eat, shop, Colorado Springs, Colorado, marijuana, CombatCritic, TravelValue, combat, travel

Colorado Springs (CO): Paravicini's: An Old Colorado City Favorite...Same Consistency and Quality

 Paravicini's Italian Bistro

Authentic Foods - Great Service - Quality Atmosphere

2802 W Colorado Ave, 
Colorado Springs, CO 80904-2444

(719) 471-8200 

Hours: Sun-Thu 11:30am - 9:00pm
Fri-Sat 11:30am - 10:00pm

Paravicinis.com

I have been eating at Paravicini's since they opened in 2003 and have not been disappointed once. Ted Sexton and Franco  Pisani, the owners, opened their doors, just minutes from our Old Colorado City home, to rave reviews and Franco, the head chef, deserves every one of them. The food is and always has been consistent, reasonably priced, and made with quality ingredients and the wine list robust and reasonable as well.

Appetizers include many of the Italian specialties you would expect, including calamari, fried mozzarella, mussels, bruschetta (pronounced bru-ske-ta, not bru-she-ta as many Americans mistakenly do), and assorted meats, cheeses, and marinated vegetables among others. I stopped ordering appetizers a long time ago because you can expect an abundance of food from ordering the main course including pasta (full meals or as sides), meats (veal, chicken and steak prepared in an abundance of sauces), salad (served family style - Ceasar is $2 extra per person) and fresh baked bread (keep bringing it!).

Pastas include many regulars including spaghetti and meatballs (a dish you will never see in Italy), manicotti, lasagna, ravioli, rigatoni, and gnocchi (small potato dumplings) in portions even the biggest eaters will not be disappointed by, but the meat dishes are not to be missed!

The veal dishes are the best value on the menu, just a buck or two more than the pastas and chicken dishes, served in a variety of sauces second to none. My favorites, not on the menu but available nonetheless, are the Veal (vitello in Italian) Saltimbocca (veal scallopini - medallions - covered with prosciutto and mozzarella, then baked and served in a lemon butter and sage sauce over angelhair pasta) and the Veal Capricosa (veal medallions covered with mozzarella then baked and served with sauteed prosciutto, mushrooms, and onion over angelhair). Other favorites are the Veal Toscano (veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce), Veal Porcini (sautéed veal scaloppini in a porcini mushroom brandy cream sauce), and for those who enjoy hot and spicy, the Veal Giuseppe (veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil). All veal dishes are between $16.95 and $18.95 and served with salad, fresh, hot bread, and pasta, very reasonable for the quality of the milk-fed veal and portion sizes.  

The wine selection is moderate and varied, with glasses or bottles available at a fair price. A full bar is available for those who wish to partake.

Desserts, which I have been able to order only on a few occasions because of the robustness of the meals, are excellent and include classic tiramisu and delicious cannoli (tubular stuffed with a sweet ricotta cream), a specialty of the island of Sicily, my wife's original home.

Paravicini's, a name that is actually a bit redundant due to the fact that words ending in "i" are always plural in the Italian language, is a Colorado Springs treasure. Located in historic Old Colorado City, offers a wonderful American-style (Italians would never think of eating meat and pasta together) Italian meal with the opportunity to stroll through the historic district after dinner to digest before going on your way...buon appetite!

CombatCritic gives Paravicini's a Whopping 9 out of 10 Bombs for quality, value, and consistency ... BOMBS ARE GREAT!

Key Words: 80907, Colorado, Colorado Springs, CombatCritic, critic, fast food, Paravicini, Paravicini's, restaurant, TravelValue, veal, wine