TravelValue: Restaurants Across The U.S.: pizza

Showing posts with label pizza. Show all posts

Sunday, August 5, 2018

Boise (Meridian), ID: : Big Place, Excellent Service, Good Value, So-So Execution

Louie’s Pizza and Italian Restaurant

2500 E. Fairview Avenue

Meridian, ID 83642

Phone number: (208) 884-5200

Website: louiespizza.com

Prices: $$$$

A cavernous room with Italian street motif and a fountain in the middle, the ambiance was decent enough. My server, Journey, was friendly, professional and very efficient. Their house wine was not bad and a good value at $4.75 per glass.

The prices are fair enough with the Veal Parmesan and a side of pasta coming in at $17.99, including soup or salad and garlic bread (which was not obvious from reading the menu). I asked for and got Bolognese (meat) sauce on my penne, but the pasta was not drained well and made the adjacent veal quite soggy. The veal was a bit too thick and chewy, so it could have used a good pounding before being breaded to make it more tender and appear larger. The sauce was OK, but would have probably been better had it not been watered down by the poorly drained pasta.

CombatCritic Gives Louie's Pizza and Italian Restaurant 5 Bombs Out Of 10 ... More Bombs Are Better!

Five Bombs Equates To:

Translation for Civilians: "Continue Mission"

Wednesday, May 16, 2018

Portland, OR: Dear Friend (Caro Amico), Get A Clue (Ottenere Un Indizio)!

Caro Amico Italian Cafe
3606 SW Barbur Blvd
Portland, OR 97239
South Portland, Southwest Portland
Phone number (503) 223-6895
Website: caroamicoitaliancafe.com
Prices: $$$$

Ho-Hum. When I saw just 3.5 stars, I had some concerns. But with nary a decent, home-style Italian restaurant in a town infamous for its culinary delights, I decided to give Caro Amico a shot.

Having lived and traveled extensively in Italy and being married to an Italian, I am used to great, authentic Italian food and Neapolitan pizza at extremely reasonable prices. This has not been the case in Portland in the year we have lived here. With pasta dishes at $20+, individual "Neapolitan" pizzas, and I use that term loosely, in the same price range, and veal entrees (no soup/salad, bread, or both) at $25 and up (when you can find veal), I have found Italian food in Portland and surrounds expensive and subpar. Caro Amico was no exception.

We were herded into the dark bar at 5:20PM even though there were several tables in the restaurant available. The bartender seemed a bit grouchy, not understanding my wife's inquiry about sauce options for her pizza (she's allergic to tomatoes) and stating "whatever" rather than taking the time to understand or explain.

Their "Happy Hour" menu is a joke, with drink prices basically the same as regular prices as far as I could tell and half orders of menu dishes at half-price. Where is the value in that? Being our first visit, we decided to order of the regular menu.

Instead of getting an 6.5 inch "small" one-topping pizza/snack for $11.50, my wife ordered a large pizza "Milano Style", which turned out to be "olive oil and sweet basil" (aka "pesto"), with mushrooms ($18.50) so we could take home the leftovers, a much better value. Having lived in Naples, Italy most of her life, she is a bit of a pizza snob, claiming that the size was "OK" and the sauce, cheese and mushrooms somewhat flavorful, but the crust rather chewy and "blah".

I went with my "American" favorite, Veal Parmigiana (which you would never find in Italy - there is no such thing as meat with tomato sauce and cheese on top), my go-to dish and a telltale sign of a restaurant's quality and value. At $24.75, the "veal" was not bad, but a bit too thick (could have been pounded more) and a little tough. The sauteed veggies were rather flavorless, a mixture on broccolini, zucchini, onions and peppers and mixed in with the pasta (penne) that did not have enough sauce on it. The sauce was fair, not bad, but nothing special. Either the penne or veggies had not been drained well enough because there was a pool of water under the pasta, an unforgivable faux pas and pet peeve of mine.

If you are paying $25 for an à la carte entrée, they could at least drain the pasta and put enough sauce on it so you do not have to eat plain, watery penne ... barf! They also do not serve bread with your meal, something expected at the vast majority Italian restaurants stateside and at ALL restaurants in Italy. There was not even bread on the menu, except for the $7 garlic bread that costs exactly the same on both the regular and happy hour menus.

The numerous "5-star" reviews indicate that they have obviously never been to Italy, having likely eaten only in Portland's dearth of decent Italian restaurants, so Caro Amico's 3.5 -star Yelp average seems a bit high to me. I give them deductions for a lukewarm reception, shoving us into the dark and dingy bar with a grumpy bartender, lack of bread with our meal, a lousy happy hour menu, watery pasta, and not so cheap à la carte menu. Based on this, our first visit, we will not be returning anytime soon ... not impressed in the least.

CombatCritic Gives Caro Amico 4 Bombs Out Of 10 ... More Bombs Are Better!

Four Bombs Equates To:

Translation for Civilians: "Bend Over, Here It Comes Again"

Sunday, April 15, 2018

Vancouver, WA: Two Minutes Late For A Three Minute Pizza And We Were Turned Away!

Pizzeria La Sorrentina
9811 NE15th Avenue
Vancouver, WA 98665
Phone number (360) 980-1651
Website: lasorrentinavw.com
Prices: $$$$

We drove nearly 30 minutes from our home, arriving just two minutes after their 2PM "closing" time due to unexpected traffic. We were hoping to sample their offerings because, having lived in Naples, Italy for three years and being married to an Italian (my wife's family still lives in Naples and we visit quite often), I love authentic pizza Napoletana and was curious to see just how authentic theirs was.

When we arrived, the oven was still going strong and the two employees were still there prepping for dinner with the door and window open. We stood there for a minute while the woman looked at us without saying a word, so I finally asked her "Are you closed?" to which she responded only with a "Yes". I was a bit shocked because there was absolutely no reason to turn us away and they did not even bother to tell us why they would not serve us at 2:02 PM.

If this was a sit down restaurant, I could understand why we would not be served and would not expect it. However, having eaten many pizzas in Naples and attended a "pizzaiolo" (pizza maker) course in their this past February, I know that a Neapolitan pizza takes less than 90 seconds to prepare and about 60-90 seconds to bake at 485 degrees Fahrenheit. I understand that they were "officially" closed and may have had things to do, but taking 3 minutes to make a pizza for a customer was, I believe, not too much to expect.

The restaurant business and customer service are all about making customers happy and turning us away so rudely was, in my opinion, uncalled for. Having spent a great deal of time in the business and owned a very successful mobile food operation myself, I would have never turned a customer away in similar circumstances, but that is just me.

After leaving a tip on Yelp regarding my experience, someone (whom I am assuming was the owner or manager) sent me a compliment with a "You're Funny" tag stating:

"I'm not going to serve pizza anyone even 1minutes late. Please come during business sir. Thank you"

Part of my responsibility to readers on Yelp, my blog, and other sites is to provide an accurate, honest "opinion" based on my experiences, so I did not appreciate being laughed at ("You're Funny") because I take my responsibilities and commitment to my readers very seriously. A more professional and customer-oriented response would have been much more appropriate in my opinion. For example: "I am very sorry that we had to turn you away, but our employees were busy prepping for dinner and could not take the time to serve you. Please accept our sincere apology and come back to visit us very soon!" would have been a much more appropriate response and they would have likely gained a return customer. Unfortunately, based on our negative experience and the business's insulting reaction to my tip, I will not be returning any time soon.

CombatCritic Gives Pizzeria La Sorrentina 1 Bomb Out Of 10 And A Spot On My "WALL OF SHAME" ... More Bombs Are Better!

One Bomb Equates To:

Translation for Civilians: "Fucked Up Beyond All Repair"

Wednesday, November 22, 2017

Oregon City: Mamma Mi Famiglia - Decent Wood-Fired Pizza, Good Service

Mi Famiglia

701 Main Street

Oregon City, OR 97045

Phone number (503) 594-0601

Website: mi-famiglia.com

Prices: $$$$

Another Neapolitan pizza wannabe that just cannot seem to get it quite right. Give up. Unless you are in Napoli, it just will not be the same. However, trying is a good thing and Mi Famiglia did an OK job of pulling it off.

The draft beers (IPA) were cold and reasonably priced ($5) and the individual, wood-fired pizzas decent, although a tad on the small side. True Neapolitan pizza is close to 13" in diameter and served on a big plate. These, although advertized at 12" (before baking maybe), were closer to 10" to 11" on the plate.

We started with a $5 bread plate with four toasted pieces of bread accompanied by some alfredo and marinara sauce. Not bad, but not a great value. My wife had the Four Cheese ($11 - aka Quattro Formaggio) and I a two-topping cheese pizza with salami and fresh basil ($13.25).

The bread plate was overpriced and the pizzas (pizze) not bad for an American attempt at pizza Napolitana. The place is quaint in a surprisingly cute downtown Oregon City with a large, wood-fired pizza oven and freindly, efficient service.

CombatCritic Gives Mi Famiglia 6 Bombs Out Of 10 ... More Bombs Are Better!

Six Bombs Equates To:

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Read Chris S.'s review of Mi Famiglia on Yelp

Title: Oregon City: Mamma Mi Famiglia - Decent Wood-Fired Pizza, Good Service

Key Words: Mi Famiglia, mi, famiglia, pizza, pizzeria, wood, oven, fired, Oregon City, Oregon, Portland, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato

Translation for Civilians: G2G = "Good To Go"

A published author, combat veteran and retired Air Force officer, he studied psychology for 30 years, is a Licensed Professional Counselor, and a National Certified Counselor.

He served in four combat zones, spending 25% of his career supporting Operations JOINT ENDEAVOR, ALLIED FORCE, SOUTHERN WATCH, and ENDURING FREEDOM, retiring from the Air Force as a lieutenant colonel.

CombatCritic has lived in five countries and visited over 43 countries in the past 18 years. He is a well know chef, having been trained professionally in Italy from 1998 to 2001. His specialties are Italian (obviously), German, French, Thai and Mexican. Having dined in the finest restaurants in Paris, Rome, London, Brussells, Tokyo, Dubai, and many other cities around the globe, his palate is varied, well-defined, and discriminating. If CombatCritic tells you "It's the bomb", you will know he can be trusted.

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