Oregon City: Mamma Mi Famiglia - Decent Wood-Fired Pizza, Good Service

Mi Famiglia

701 Main Street

Oregon City, OR 97045

Phone number (503) 594-0601

Website: mi-famiglia.com

Prices: $$$$

Another Neapolitan pizza wannabe that just cannot seem to get it quite right. Give up. Unless you are in Napoli, it just will not be the same. However, trying is a good thing and Mi Famiglia did an OK job of pulling it off.

The draft beers (IPA) were cold and reasonably priced ($5) and the individual, wood-fired pizzas decent, although a tad on the small side. True Neapolitan pizza is close to 13" in diameter and served on a big plate. These, although advertized at 12" (before baking maybe), were closer to 10" to 11" on the plate.

We started with a $5 bread plate with four toasted pieces of bread accompanied by some alfredo and marinara sauce. Not bad, but not a great value. My wife had the Four Cheese ($11 - aka Quattro Formaggio) and I a two-topping cheese pizza with salami and fresh basil ($13.25).

The bread plate was overpriced and the pizzas (pizze) not bad for an American attempt at pizza Napolitana. The place is quaint in a surprisingly cute downtown Oregon City with a large, wood-fired pizza oven and freindly, efficient service.

CombatCritic Gives Mi Famiglia 6 Bombs Out Of 10 ... More Bombs Are Better!

Six Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17 - 650,000+ Views A Year

Tabelog - Official Judge (Silver)

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Read Chris S.'s review of Mi Famiglia on Yelp

Title: Oregon City: Mamma Mi Famiglia - Decent Wood-Fired Pizza, Good Service

Key Words: Mi Famiglia, mi, famiglia, pizza, pizzeria, wood, oven, fired, Oregon City, Oregon, Portland, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato

Translation for Civilians: G2G = "Good To Go"

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Brooklyn, NY: Superb Pizza Napoletana, Overpriced Beer And Wine ... We're Not In Kansas Anymore Dorothy!

Dellarocco’s Brick Oven Pizza

214 Hicks Street
Brooklyn, NY 11201
Between Montague Street and Remsen Street
Brooklyn Heights
Phone: (718) 858-1010
Website: dellaroccospizza.com

BEST NEAPOLITAN PIZZA I HAVE HAD OUTSIDE OF NAPLES (ITALY), but most expensive beer I have seen in my life. I am torn on my rating for Dellarocco's because the pizza was wonderful with a thin, soft, yet firm dough, perfectly baked with just the right amount of burnt spots from the 800+ degree brick oven. 

The service was excellent. Sabastion, our server, was attentive enough without hovering or interrupting our conversation and the pizzas arrived post haste as they should from an 800 degree oven. The decor is rather modern, sterile, and boring, not what I would expect in a Brooklyn pizzeria.

I ordered a pint of IPA, but am glad I specified a pint because Sabastion, our server, was nice enough to tell me the $6 IPA was closer to a 1/2 pint than a pint. Where we come from a pint of craft draft ale runs $4-$6, so paying the equivalent of $12 a pint is a non-starter in my book. No beer is worth $12 a pint no matter how good it is or where you are ... "We're not in Kansas anymore Dorothy!" Wine is equally overpriced by the glass, although there were several bottles in the $30 range, a more reasonable investment.

The toppings on the "Dellarocco" ($16), smoked Buffalo mozzarella, broccoli rabe, sliced sweet Italian sausage, red pepper, garlic, and basil were reminiscent of pizza Napoletana, not too much, not too little. They even had olio picante (EVO infused with red pepper), the perfect accompaniment to my salsiccia e friarielli pizza ... buonissimo. This is my go-to pizza when in Naples, so my expectations were not high, however, the Dellarocco was THE BOMB folks! 

My wife had the "Zucchini" (also $16) with the same superb dough topped with a wonderful zucchini cream, mozzarella, thinly sliced smoked prosciutto, and extra virgin olive oil. It was also delicious, light and flavorful with just the right amount of ingredients so you could taste each individually.

The pizzas are even the right size for pizza Napoletana (about 13 inches), unusual in the States where most places serve a 12 inch individual pie. An inch makes all the difference folks (I'll leave it at that). Their prices are nearly three times what you would pay for a similar pizza in Naples, but this is NYC (Brooklyn actually) and I have seen prices for an individual pizza ranging from $20 to almost $30, so I do not consider Dellarocco's pizza a bad value. The beer is a different story because I found another place in Brooklyn with several excellent craft draft "pints" in the $6 to $7 range, so stop gouging your customers and lower your beer and wine prices.

CombatCritic Gives Dellarocco's Brick Oven Pizza 8 Bombs Out Of 10 With Deductions For Ridiculously High Beer And Wine Prices ... More Bombs Are Better!

Eight Bombs Equates To:

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TripAdvisor - Top Contributor

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie





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Title: Brooklyn, NY: Superb Pizza Napoletana, Overpriced Beer And Wine ... We're Not In Kansas Anymore Dorothy!

Key Words: Dellarocco's Brick Oven Pizza, Dellarocco, Dellarocco's, brick, oven, wood, pizza, pizzeria, Brooklyn, NY, CombatCritic, Napolitana, Neapolitan, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato

Translation for Civilians: WTFO! = "What-The-Fuck ... Over!"