Brooklyn, NY: Superb Pizza Napoletana, Overpriced Beer And Wine ... We're Not In Kansas Anymore Dorothy!

Dellarocco’s Brick Oven Pizza

214 Hicks Street
Brooklyn, NY 11201
Between Montague Street and Remsen Street
Brooklyn Heights
Phone: (718) 858-1010
Website: dellaroccospizza.com

BEST NEAPOLITAN PIZZA I HAVE HAD OUTSIDE OF NAPLES (ITALY), but most expensive beer I have seen in my life. I am torn on my rating for Dellarocco's because the pizza was wonderful with a thin, soft, yet firm dough, perfectly baked with just the right amount of burnt spots from the 800+ degree brick oven. 

The service was excellent. Sabastion, our server, was attentive enough without hovering or interrupting our conversation and the pizzas arrived post haste as they should from an 800 degree oven. The decor is rather modern, sterile, and boring, not what I would expect in a Brooklyn pizzeria.

I ordered a pint of IPA, but am glad I specified a pint because Sabastion, our server, was nice enough to tell me the $6 IPA was closer to a 1/2 pint than a pint. Where we come from a pint of craft draft ale runs $4-$6, so paying the equivalent of $12 a pint is a non-starter in my book. No beer is worth $12 a pint no matter how good it is or where you are ... "We're not in Kansas anymore Dorothy!" Wine is equally overpriced by the glass, although there were several bottles in the $30 range, a more reasonable investment.

The toppings on the "Dellarocco" ($16), smoked Buffalo mozzarella, broccoli rabe, sliced sweet Italian sausage, red pepper, garlic, and basil were reminiscent of pizza Napoletana, not too much, not too little. They even had olio picante (EVO infused with red pepper), the perfect accompaniment to my salsiccia e friarielli pizza ... buonissimo. This is my go-to pizza when in Naples, so my expectations were not high, however, the Dellarocco was THE BOMB folks! 

My wife had the "Zucchini" (also $16) with the same superb dough topped with a wonderful zucchini cream, mozzarella, thinly sliced smoked prosciutto, and extra virgin olive oil. It was also delicious, light and flavorful with just the right amount of ingredients so you could taste each individually.

The pizzas are even the right size for pizza Napoletana (about 13 inches), unusual in the States where most places serve a 12 inch individual pie. An inch makes all the difference folks (I'll leave it at that). Their prices are nearly three times what you would pay for a similar pizza in Naples, but this is NYC (Brooklyn actually) and I have seen prices for an individual pizza ranging from $20 to almost $30, so I do not consider Dellarocco's pizza a bad value. The beer is a different story because I found another place in Brooklyn with several excellent craft draft "pints" in the $6 to $7 range, so stop gouging your customers and lower your beer and wine prices.

CombatCritic Gives Dellarocco's Brick Oven Pizza 8 Bombs Out Of 10 With Deductions For Ridiculously High Beer And Wine Prices ... More Bombs Are Better!

Eight Bombs Equates To:

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Title: Brooklyn, NY: Superb Pizza Napoletana, Overpriced Beer And Wine ... We're Not In Kansas Anymore Dorothy!

Key Words: Dellarocco's Brick Oven Pizza, Dellarocco, Dellarocco's, brick, oven, wood, pizza, pizzeria, Brooklyn, NY, CombatCritic, Napolitana, Neapolitan, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato

Translation for Civilians: WTFO! = "What-The-Fuck ... Over!"

Colorado Springs: Went Twice, Closed Both Times - Stop Wasting My Time!

Duca’s Neapolitan Pizza

12229 Voyager Pkwy

Colorado Springs, CO 80921

Phone: (719) 487-3200

Website: ducaspizza.com

Prices: $$$$

My son and I tried to eat here twice during my recent visit to Colorado, but on the night I got into town (Wednesday), they were closed when we arrived shortly after 8pm. We returned the following Sunday at around 5pm hungry for a Neapolitan pizza, but they were again closed so we gave up on Duca's.

How is the pizza? No idea and I guess I will never know because they will not be open long if paying customers arrive to find the doors locked. 

I checked their prices online and they are not unfair, but I cannot tell you if this is a good value because I COULD NOT TASTE THE PIZZA. For example, a Margherita pizza in Naples (hence their name, Neapolitan: "someone or something from Naples, Italy") runs around €5 to €6 which equates to around $5.50 to $6.50 (today), so $6.95 is not unreasonable. 

American "Neapolitan" pizzas tend to average 12" in diameter, but if you order a pizza in Naples, you will never get a 12" pizza unless it was a mistake. True Neapolitan pizzas are at least 13" to 14" in diameter and you would never find chicken on a pizza in Naples, particularly the "BBQ" or "Buffalo" or variety as is the case at Duca's.

A pizza place that closes at 8pm? Give me a break and stop wasting my time!

CombatCritic Gives Duca's Neapolitan Pizza 1 Bomb Out Of 10 ... You Know The Rest

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Title: Colorado Springs: Went Twice, Closed Both Times - Stop Wasting My Time!

Key Words: Duca's Neapolitan Pizza, Duca's, Duca, Neapolitan, pizza, Naples, Colorado Springs, Colorado, springs, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato

Translation for Civilians: FUBAR = "Fucked Up Beyond All Repair"