RESTAURANTS OF THE US

RESTAURANTS OF THE US
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Wednesday, February 25, 2015

Colorado Springs (CO): As We Say On Yelp ... "Meh, I've Experienced Better"

Hacienda Colorado
5246 N Nevada Ave
Colorado Springs, CO 80918

Phone: (719) 418-7999
Prices: $$$$$

Three steak tacos and a few black beans - $13
You would never know you were in a Mexican restaurant by the looks of the place. It looks more like a seafood restaurant or a steak house. Anyway, unlike most of my reviews, this will be short ...



Food ... average
Service ... adequate
Prices ... very high ... $10 for guacamole?
Value ... terrible

CombatCritic Gives Hacienda Colorado 3 Bombs Out Of 10 ... More Bombs Are Better!











Portobello Burrito - $11.59 ... For A Burrito With No Meat?

Cheese and Onion Enchilada Ala Carte - $3.99 


Title: As We Say On Yelp ... "Meh, I've Experienced Better"

Key Words: Hacienda Colorado, hacienda, Colorado, Colorado Springs, Nevada, Mexican, menu, food, restaurant, taco, enchilada, guacamole, chips, salsa, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor

Monday, February 23, 2015

Lawrence (KS): Cibo Sano: Great Potential And Good Value With A Little Room To Grow

Cibo Sano
4821 W 6th Street, Suite K
Lawrence, KS 66049
Phone: (785) 856-2414
cibosanoitaliangrille.com
Prices: $$$$$

My friend Doug P checked-in at Cibo Sano on Facebook while I was in India and raved about the place, so I had to give it a try when I recently returned to the States after four months abroad.

The signs in front of Cibo Sano indicating that parking is strictly for "10 minutes" and "carry out" customers only was a bit off-putting because we had to park 50 feet away and the temperature was in the teens ... brrrrrrrrr!  I asked why 10-15 spots were reserved for carry out customers when the place was empty (when we arrived) and we were told that the signs were from businesses now closed and that they were not sure why they were still there. Paint 'em, tear 'em out, but do not leave them there because they makes no sense, not that many, three spots max.

pasta and proteins
The interior is modern and clean, but cold and uninviting. There is little decor and the place could use some ambiance (color, carpet, art, tablecloths). The menu is a bit overwhelming and confusing at first and the prices ($7.99 for pasta/wrap/salad) did not match those on the web ($5.99 on Yelp, $6.99 on their website), a significant difference and false advertising if you want to get technical. 

veggies
It would be very helpful to have a small menu sheet and a pencil available to check off which ingredients customers want on our pastas, wraps, or salads rather than having to memorize the numerous choices (pasta or orzo, 5 different sauces and proteins, 4 of 15 available toppings, 3 different cheeses ... ouch, my head hurt!). Once we got to the counter it made a little more sense, but the labels on the window between me and the ingredients did not match up with what was in the containers ... more confusion.

The employees were very friendly and helpful and our pastas were quickly assembled, coming to a little under $20 for two of us, including a "cheesy flat bread" ($2.99). I had the penne with arrabbiata (spicy tomato) sauce, spicy Italian sausage, grilled diced white onion, sautéed diced peppers, sautéed mushrooms, and Parmesan cheese. My wife also had the penne, but with alfredo sauce, sautéed mushrooms, black olives, artichoke hearts, and mozzarella cheese.

The cheesy flat bread was good, coming with a ranch dressing and Parmesan sauce for dipping. The pastas were also tasty and a decent value even at $7.99 (extra for protein), coming in a large bowl and a good size portion. My only complaint was that both pasta dishes were lukewarm at best, not piping hot as they should be. My wife, a native Italian, said hers was good, but tasted like a pasta salad. The manager came over and asked how our meals were, so I told him they were good, but not hot enough, giving him a couple of improvement suggestions.

penne with alfredo sauce, mushrooms, olives, artichokes
The pasta and ingredients are pre-cooked and placed in a warming table, uncovered and not keeping them quite warm enough, a potential health hazard (e.g. sausage). I recommended that the pasta be pre-cooked al dente and dipped in boiling water for a minute prior to adding the ingredients or, better yet, adding the pasta and all of the ingredients to a frying pan, heating it for 30-60 seconds on the grill prior to serving. The manager, a very nice and open-minded young man, indicated that they had tried my second option, but that it took too long and customers ended up leaving. Microwaving should not be an option, not being optimal for texture or professionalism. Personally, I would prefer to wait a few additional minutes for hot pasta, but I am not as anal retentive as many these days ... hurry, hurry, hurry ... rush, rush, rush ... calm down and relax for cryin' out loud!

I may sound overly critical, but as I explained to the manager, I want new businesses such as Cibo Sano to succeed and my criticisms are constructive, not complaints. To summarize:
  • Get rid of the "carry out" signs in front
  • Warm the place up a bit with some fitting decor
  • Make it easier for people to order
  • Keep the website (prices, options) current
  • Serve hot pasta ... figure it out


penne arrabbiata with sausage, grilled onion, peppers, and mushrooms
In all, we enjoyed our meals and will return to see if things change for the better, making Cibo Sano ("healthy food" in Italian) a contender for "best pasta value" in Lawrence, a town with a dearth of decent, reasonably priced Italian food. Another plus, you can now bring your own wine for a reasonable $2 corking fee, a nice option, so bring your favorite vino along and ... buon appetito!

CombatCritic Gives Cibo Sano An Initial 6 Bombs Out Of 10 With Room To Grow ... Bombs Are Good





Key Words: Cibo Sano, cibo, sano, healthy. food, Italian, restaurant, menu, pasta, salad, wrap, food, eat, Lawrence, Kansas, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor

Monday, February 16, 2015

Denver (CO): Le Central Is "Le Bombe"

Le Central
112 E 8th Ave
Denver, CO 80203
Southwest, Capitol Hill

Phone: (303) 863-8094
Prices: $$$$$

Le Central is one of my favorite restaurants … anywhere … and I have eaten at some of the best restaurants in the 39 countries I have visited so far. I was in India a week ago, but found out that my mom was hospitalized and dying, so I made my way over a 72 hour period to be by her side in Colorado Springs when she died on February 12th, 2015. Long story short, I was taking my wife to the Denver airport so she could return to work and we decided to stop at Le Central for their Happy Hour menu.

We have been gone for seven years, but the place has not changed except for the being open in the afternoon with a limited, but exceptional menu. They offer a $3 glass of wine, escargots, crepes, their fabulous mussels and French fries (moules frites).

I has a glass of pinot noir ($3), which was excellent, the escargots in brioche ($7), and the moules Portuguese ($12.95).  The pinot noir was dry, a deep red, and robust. The escargots were superb as usual and I mopped-up every last drop with the wonderful French baguette.  The Portuguese mussels were excellent with slices of chorizo and chunks of fresh tomato in the white wine based broth infused with garlic although the broth was not as plentiful as I would have liked as was the case in years past. The frites were excellent, perfectly salted and hot, but by the time I de-shelled all of my mussels, they were not as hot as I would have liked … DRAT!

The prices have gone up a bit since we were there last, but Le Central is still an outstanding value.  The service is always excellent, the food sublime and very reasonable, the wine list extensive, and the ambience country French.  If you have not tried Le Central, you do not know what you are missing!

CombatCritic Gives Le Central the Coveted 10 Out of 10 Bombs … Plus de Bombes Sont Mieux! (More Bombs Are Better)






Read this review ... and others ... on Yelp (Elite '14 and '15) ... UrbanSpoon ... and TripAdvisor (Top Contributor)

Title: Le Central Is "Le Bombe"

Key Words: Le Central, le, central, French, France, restaurant, menu, escargots, wine, moules, frites, fries, Denver, Colorado, CombatCritic, TravelValue, travel, value

Tuesday, February 10, 2015

Colorado Springs (CO): Carne Asada or Tuna Taco? That Is The Question!

Monica's Taco Shop
30 E Fillmore Street
Colorado Springs, CO 80907
Phone: (719) 473-1996
Prices: $$$$$

After reading the mostly rave reviews on Yelp, I had to try Monica's as it is just a couple blocks from the hospital where my mom is currently admitted.  Let me just say that I was not overly impressed.


Carne Asada Tacos - $2.15 Each
A cheese quesadilla, two carne asada tacos, chips and guacamole, and an horchata came to almost $15, not exactly cheap.  The quesadilla was nothing special, the tacos came on greasy tortillas that tasted like they were fried in dirty (fishy) oil, and the guacamole, and I use that term loosely, looked like the stuff from a tub that you get on nachos at Little League baseball games and was smothered all over the chips (fried in the same fishy grease) and topped with a little cheese. 

Chips and Guacamole? - $4.19
There was no need to deep fry a soft shell corn tortilla for a carne asada taco in the first place as they should have been lightly toasted on the grill prior to serving.  The contents, meat, cheese, and pico di gallo, were actually pretty good and plentiful, but I could barely stomach the greasy, fishy flavor of the fried tortillas. Non me gusto ... YUK!

I would like to think that it was just a bad night, but I honestly cannot say that I will return to find out.

CombatCritic Gives Monica's Taco Shop (Fillmore) 4 Bombs Out of 10 ... MORE BOMBS ARE BUENAS!







Title: Carne Asada or Tuna Taco? That Is The Question!

Key Words: Monica's Taco Shop, Monica's, Monica, taco, shop, Colorado Springs, Fillmore, chips, menu, enchilada, burrito, guacamole, eat, food, restaurant, CombatCritic, TravelValue, travel, value

Saturday, October 18, 2014

Omaha (NE): Malara's: Scrambled Eggs In Carbonara Says It All

Malara's
2123 Pierce Street Omaha, NE 


Prices: $$$$$


With a dearth of good Italian restaurants in our hometown of Lawrence (Kansas), we decided to try Malara's on a recent trip to Omaha after having read the rave reviews on Yelp. After our dinner, however, I am left wondering how this place ended up with 4 stars.

The place is huge and the decor a bit tacky, looking as if it has not been redecorated since the 1970's. We were seated quickly, but ignored for the first ten minutes we were there. I had to grab a wine list from another table because I could not get the server's attention, had I known whom he or she was.

Dinners come with a salad and although fresh, there was nothing but lettuce and that was drenched in an oil and vinegar dressing. The "bread" were rolls that looked as if they came out of a bag and heated in the oven.

My wife had the spaghetti carbonara ($11.95). The spaghetti was pretty good, advertised as being homemade, but the sauce was too oily and there was hardly any bacon in sight. Instead of adding raw egg to the finished dish before tossing the pasta, they added scrambled eggs, something I have never seen done before.

I had the veal parmigiana, ($16.95) which was not bad, but far from the best I have eaten. The portion size was adequate, the sauce pretty good, although a bit sweet for my taste, and the cheese melted to perfection. As is the case in most Italian (American) restaurants, there was far too much sauce on the pasta, but it tasted OK. When I asked the server if we could get some more bread, I was told that it would cost an "extra 25 cents each", so we SPLURGED! Enough said.

Removing the scrambled egg carbonara and 25 cent bread rolls from the equation, I would have likely given Malara's 5, maybe 6, bombs out of 10 for the very average food at reasonable prices (value). Lose the scrambled eggs and give folks an extra roll or two ... is another 50 cents really worth upsetting customers over?

CombatCritic Gives Malara's 4 Bombs Out of 10 ... More Bombs Are Better!








Malara's Italian Restaurant on Urbanspoon

Key Words: Malara's, malara, Italian, restaurant, Omaha, Nebraska, NE, CombatCritic, combat, critic, TravelValue, travel, value, food, menu, pasta, veal, carbonara

Omaha (NE): Gerda's ... Gut Food, Gut Value, Guten Appetit!

Gerda's German Restaurant & Bakery
5180 Leavenworth St Omaha, NE 


A small, unassuming building on the outskirts west of downtown, with few parking options by the way, Gerda's did not disappoint as was the case at the Bohemian Cafe the night before.

You enter through the bakery, which is bigger than it needs to be, and into the smaller dining room. The decor is dated, with the flags of Germany (Bavaria, etc) lining one wall, but the place is clean and functional. 

For $19.95 you get a three course meal ... a beer of your choice, the Jägerschnitzel (complete with soup or salad, bread, and potato/spätzel), and your choice of dessert. The schnitzel alone is $16, a beer $6, and dessert around $4, so it is quite a value.

The salad was unassuming, a traditional German salad with dressed lettuce, potato salad, and sliced cucumbers, but the soup, a thick, meaty goulash, was superb!



The Jägerschnitzel was abundant and flavorful, a large pork cutlet battered and fried to golden perfection, then doused with brown Jâgermeister and mushroom gravy ... YUM! I had the fried potatoes, crispy and well seasoned with salt and paprika, and my wife tried the käse spâtzel, the more traditional cheese covered potato dumplings, both of which were excellent.

The dessert options were extensive, being a bakery after all, but we are so full we got them to go. My wife ordered the Black Forest cake and I had the cherry tart. The cake was creamy and fresh and the tart crisp and yummy, the perfect accompaniment to a well done German meal although consumed several hours after the fact.

The service was friendly and attentive. My only complaints being the lack of a German brün bier or dünkel (dark beer), so I was forced to have an amber(?) Oktobefest that was not bad, not great, and the fact that the menu does not have all that many options (a wiener schnitzel cordon blu would be also be a welcome addition).

CombatCritic Gives Gerda's 7 Bombs Out of 10 Bombs ... BOMBS ARE GUT!



Gerda's German Restaurant & Bakery on Urbanspoon

Key Words: Gerda's, German, bakery, restaurant, menu, food, Omaha, Nebraska, NE, schnitzel, Jaegerschnitzel, Jägerschnitzel, goulash, eat, dinner, lunch, CombatCritic, TravelValue

Thursday, September 25, 2014

Colorado Springs (CO): Jill's Kitchen: NOT Cheap, FAIR Breakfast Fare

Jill's Kitchen
2416 E Boulder Street
Colorado Springs, CO 
(719) 475-2621

A bit of a hole-in-the-wall, the place needs some updating, but appeared clean. The staff are friendly and attentive.

Kitchen Scramble - $8.29
We shared the biscuits and gravy (full order - $4; half - $2), a large portion on 4 biscuit halves smothered with white (country) gravy with chunks of sausage. The biscuits were fresh and the gravy was decent, lacking flavor and needing some added salt and pepper. My mom also ordered a rash (side) of bacon ($3.79), seeming a bit overpriced for just four pieces of bacon.

Side of Bacon - $3.79
I ordered the Kitchen Scramble (full order - $8.29), scrambled eggs, onion, home fried potatoes, and cheese topped with two pieces of bacon. There was plenty of food, but it was mostly potato chunks (home fries) that had an earthy (root vegetable) taste. The potatoes could have used some seasoning. I have had scrambles at many breakfast restaurants and this one was subpar when compared to some of the better eateries.

The menu is not as "cheap" as other reviewers indicated, but the food was decent, hot, and served quickly. Not one of the greatest or least expensive breakfasts I have ever had, but a fair value.

CombatCritic Gives Jill's Kitchen 5 Bombs Out of 10 ... BOMBS ARE GOOD!








Jills Kitchen on Urbanspoon






Key Words: Jill's Kitchen, Jill's, kitchen, Jill, breakfast, lunch, eggs, bacon, food, eat, menu, restaurant, Colorado Springs, Colorado, Boulder, CombatCritic, TravelValue

Tuesday, September 23, 2014

Colorado Springs (CO): "I remember this place being better" - C.T. Sorrentino, aka CombatCritic

Trivelli's Hoagies
2819 N Nevada Avenue 
Colorado Springs, CO 80907
"I remember this place being better" - C.T. Sorrentino - aka CombatCritic

The sandwiches are "OK", not as good as they once were. We had the "meatball" sandwich, which oddly enough does not come with cheese (unless you ask for it - costs extra) and the "cheesesteak". Because the original owner is supposedly from Philadelphia, the cheesesteak should be a no brainer. Or should it?

The meatball (6 inch - $5.70) was tasty enough, but neither very big nor loaded with meat as I remember and the tomato sauce flavorful, not too sweet or spicy. The bread was good, not too soft or hard (old). The cheesesteak ($11.78 for a 12 incher), which came on a similar "hoagie" roll, was loaded with meat and a bit greasy even for my taste (read my review of Dempsey's in Lawrence, Kansas). I added a side order of french fries ($2.15) which was rather small for the price and cold by the time our meal arrived.

My son, a vegan, asked the young lady on the phone before ordering if they could accommodate his dietary restrictions, including no meat, eggs, cheese, or oils (a personal preference), and she indicated that they could (after checking with her  manager/chef). Having confirmed that the pasta was not made with eggs and that the tomato sauce had no meat or added oil, he ordered the spaghetti and meatballs (minus the meatballs - $6.89). He was also told that his meal "comes with a salad" and that our entire order would come to a little over $28.

Side Salad - $6.89?
When he arrived to pick up our order, my son was told that the pasta sauce was cooked with the meatballs (vegan?) and that there was oil in the sauce after all, so he could not eat the spaghetti and meatballs. They appeared perturbed over his dietary restrictions and removed the spaghetti and meatballs (but did not deduct the price), leaving him with what he thought was a "large side salad full of veggies" (it was in a large container which he did not open before leaving). However, when he arrived home and opened the container, there was a pile of shredded, brownish iceberg lettuce and a few chunks of tomato and even fewer slices of onion (see photo). They charged us nearly $7 for a pile of lettuce and a few veggies that probably cost them less than fifty cents!

The food alone would get 3 out of 5 stars (5-6 out of 10 "bombs") based on quality, quantity, and "value", but the $7 side salad and their anti-vegan attitude forced me to deduct a "star" (two bombs). Therefore ...


CombatCritic Gives Trivelli's Hoagies (Nevada Ave) 5 Out of 10 Bombs ... MORE BOMBS ARE GOOD!

Trivelli's Hoagies on Urbanspoon

Key Words: Trivelli's Hoagies, Trivelli's, Trivelli, travelli, hoagies, hoagie, sub, sandwich, cheesesteak, meatball, salad, fries, menu, CombatCritic, TravelValue, Colorado, Springs

Monday, September 8, 2014

Lawrence (KS): Fool Me Once, Shame On You ... Fool Me Twice, Shame On Me

Genovese
941 Massachusetts Street
Lawrence, KS 

(785) 842-8300
In my initial review of Genovese, I gave them a lackluster 5 Out Of 10 Bombs … BOMBS ARE GOOD … but looking back, I may have been too generous.


Bruschetta
We had bought a Genovese Groupon for $58 which included two appetizers and four entrees because we had planned to go with some friends, but our dinner plans fell through and after our first paltry experience, we were in no hurry to return. With the Groupon promotion lapsed, the “face value” of the Groupon “will still be honored” (according to Groupon’s website and disclaimer) and not wanting to waste $58, we decided to use it when my sons came to town for a visit from Colorado.

Insalata Caprese
Because I was using the “cash value” of the Groupon, not the promotion, I decided to utilize the “buy one entrée and two drinks, get one entrée for half off” offer advertised recently in the Lawrence Journal World (LJW). However, when it came time to pay the bill, the server told us that the manager would not honor the LJW offer. I asked to speak with him, explaining that the “cash value” of the Groupon was no longer a promotion, but if he wanted to honor it (even though it had expired) and give us the two appetizers and four entrees in exchange, that would be great! Otherwise, we were using no other “promotion” and I asked him to please honor the LJW coupon. He refused, not quite able to grasp the complexity of the situation or the meaning of “customer service”.

       Wild Mushroom and Asparagus Ravioli
Our meal, being bland, overpriced, with too much sauce on the pasta, was unremarkable and because it was overshadowed by the manager’s poor attitude, I will not waste too much time here explaining it. Leave it to say that the bruschetta ($6.50 - pronounced “brew-sket-ah”, not “brew-shet-a”) was three small pieces of white bread from the supermarket with a little cheese melted on top (bruschetta in never served with cheese), a little olive oil, and topped by three small grape tomatoes cut in halves. The Caprese salad (insalata), a favorite of mine, at $9.50 was equally as disappointing, being sprinkled with balsamic vinegar, another culinary faux pas, a few small slices of yellow tomato, thin pieces of mozzarella cheese, and a couple grape tomato halves in the middle. My wife's wild mushroom and asparagus ravioli was supposed to come in a broth, but there was little broth visible, the pasta were dry, and their filling almost non-existent. 

Being a former baseball player, it normally takes three strikes to be “out”, but in the case of Genovese, two strikes shall suffice …

“Fool me once, shame on you. Fool me twice, shame on me.”

Genovese will not be getting another chance in my book, mostly because of the manager's unprofessional attitude, but also because of the poorly executed, overpriced food and …

CombatCritic Now Gives Genovese a Paltry 2 Bombs Out of 10 … More Bombs Are Better!






 Genovese on Urbanspoon

Key Words: Genovese, Italian, restaurant, Massachusetts, street, Lawrence, Kansas, 66044, Groupon, pasta, pizza, TripAdvisor, antipasti, Yelp, sausage, wine, UrbanSpoon, CombatCritic, TravelValue, travel, value

Lawrence (KS): Papa KENO'S Is A GAMBLE When It Comes To Timely Delivery And Customer Service

Lawrence, Kansas: My son ordered over the phone because we could find no way to order online as advertised on their Yelp page but the employee told him "we'll have it out when we have it out". We live just 3 blocks away, but after 45 minutes there was still no sign of our pizza. It finally arrived nearly an hour after we placed our order, so I guess the guy on the phone was right after all.

Poor customer service aside, the pizza, although not cheap at $18 for a one-topping 18 inch cheese pizza, was not bad. We had the salami pizza and two order of breadsticks and the tab came to a little over $31 before tip. Not cheap. As far as I could tell, they do not offer specials online so what you se is what you get.

Decent pizza, not so decent value, and poor customer service means ...

CombatCritic Gives Papa Keno's (Lawrence) Only 4 Bombs Out of 10 ... More Bombs Are Better!








Papa Kenos Pizzeria on Urbanspoon

Key Words: Papa Keno's, papa, keno's, keno, pizza, parlor, food, Italian, menu, review, Lawrence, Kansas, Massachusetts, street, downtown, delivery, CombatCritic, TravelValue, travel, value