Omaha, Nebraska: Le Bouillon Translates To "Salty Food" ... BOOAH!

Le Bouillon

1017 Howard Street

Omaha, NE 68102

Old Market, Downtown

Phone number: (402) 502-6816

Website: lebouillonomaha.com

Prices: $$$$

Not good. How this place averages four stars with 170+ reviews on Yelp is beyond me.

As I always say before a review of a French restaurant, "I love French food", but I did not even like Le Bouillon.

We came with a party of 12 from a conference at UNO as well as 2 last minute add-ons, but staff refused to add an extra table at first, making us squeeze into four small tables pushed together with just two small baskets of bread for 14 very cramped people. They told us that they were "fully booked", but less than half the tables were occupied all evening and a glass walled room with two giant tables sat empty next to the entrance. They finally got a clue and brought an extra table jusr before the first course arrived.

The server asked immediately what we wanted to drink, but there was just one, very extensive (at least 20 pages of small print - hundreds of options), wine/drink list for 14 people on the table. There were only a couple of wine options offered by the glass starting in the $9-$10 range and most bottles were well over $100 a pop with several approaching $1000. Feeling perplexed by the poor start, we stuck with water.

The server then dropped a rather heavy butter knife on my arm as she was setting the table for the first course. Things were spiraling downhill fast. They had no moules (mussels) or escargots (snails), focusing their menu on the Raw Bar instead (no thanks - I do not eat un/undercooked animal flesh), so we passed on appetizers. 

"Where's the beef?"

Beside a couple of $9-$13 soups and salads, everything had meat/fish (my wife prefers to eat vegetarian whenever possible), so the only options to her liking were the Le Bouillon Burger ($14) and the Croques Monsieur ($16). The only things that peaked my interest were the Wagyu Hangar Steak ($26) and the Cassoulet ($21), so she went with the croques monsieur and I the cassoulet. Hers came with a bit of salad and mine with nothing, so we both, unfortunately, ordered a side of Frites (fries) with Aioli ($6).

The croques monsieur had two huge, thick slices of egg battered toast, but barely a hint of ham and cheese. It was so salty that my wife could barely finish half. My cassoulet came out with the top burnt, so I mixed it up only to find mostly white beans and a couple of small pieces of ham and bacon. There were no noticeable "garlic sausage" or "duck" as advertized on the menu and it was also very salty, so I gave up after trying to eat half of my $21 white bean casserole. The fries looked very nice, but were very thin and crispy (almost burnt), hard to eat with fork or fingers, and EXTREMELY SALTY. All other attendees had similar complaints of salty food and fries.

When they cleared the table, nobody wondered why so much food remained on all of our plates, so I mentioned to the server how salty the food was, especially the fries, so they removed them (just the fries) from the checks. At $42+ for water, half of a salty sandwich, and half a bowl of salty bean soup (minus the soup), this was one of the poorest values in recent memory.

CombatCritic Gives Le Bouillon 1 Bomb Out Of 10 And A Spot On My WALL OF SHAME ... BOOAH LE BOUILLON!

One Bomb Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17 - 650,000+ Views A Year

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie - Over  1,890,733 Review And Photo Views

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Read Chris S.'s review of Le Bouillon on Yelp

Title: Omaha, Nebraska: Le Bouillon Translates To "Salty Food" ... BOOAH!

Key Words: Le Bouillon, le, bouillon, French, restaurant, Old Market, old, market, menu, Omaha, NE, Nebraska, Portland, Yelp, YouTube, CombatCritic, TravelValue, travel, value

Translation for Civilians: FUBAR = "Fucked Up Beyond All Repair"

"CombatCritic", "TravelValue" and "BOOAH" Are Protected Under U.S. Copyright Laws And Are Exclusive Property Of 3rd Wave Media Group, LLC and CombatCritic

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Lincoln, NE: Classic Faux Pas, But Decent Italian And Reasonable Prices

Vincenzo’s Ristorante  

808 P Street, Suite 100

Lincoln, NE 68508

Phone number: (402) 435-3889

Website: vincenzos-ne.com

Prices: $$$$

First of all, if you are going to try to use Italian words on your menu, make sure they are the right words and are spelled correctly if you want to be credible. It is "Antipasti", plural of antipasto (Italian for appetizer), not "Aperitivo" (which is an alcoholic, pre-meal beverage intended to stimulate the appetite). Enough said.

We tried to make a reservation, but at first nobody answered the phone, then we were told they only take reservations for parties of five or more. Keith Urban was having a concert that night and parking was a nightmare, but we managed to find a handicapped spot right in front of the restaurant (I am 80% disabled by the VA if you are wondering).

Fairly empty at 5;15pm on a Saturday, the place quickly filled up. John, our server, was indifferent, yet friendly and efficient, but with poor timing. He seemed overeager to take our order, not giving us much time to peruse the menu. 

We ordered the Garlic Cheese Bread ($4.95) to start. He asked if we would like some marinara with the bread, not mentioning the $1 upcharge that I later found on the check, so I said "of course". The loaf of bread was hot, soft, and garlicky, but I found little if any cheese.

My wife ordered the Cavatappi Formaggio Al Forno ($13.95), spiral, tube shaped pasta and chicken (or shrimp) in a white cheddar cream sauce baked with breadcrumbs and Provel cheese. The breadcrumbs and Provel cheese were difficult to find and it barely appeared to be "al forno" (baked in the oven), but it was creamy, tasty, and rich. Not bad for Lincoln, Nebraska.

I wondered why the "veal parmigiana" ($12.95) was in a different section of the menu than the other veal dishes ($17.95), asking the server. He told me that the only difference was that it was "breaded" and "baked, not sautèed", so I decided to try the parmigiana. Well, I found out why there was a $5 difference. More soon.

We received our salads shortly after finishing the garlic no-cheese bread and they were decent. My wife had the house salad and I the Caesar ($1 extra), although they went a bit overboard with the anchovies in my opinion. Then came the classic server faux pas, my pet peeve, our entrees arrived before I was halfway done with my salad. Oh, John, get a grip. Normally, I would have sent the entrees back unti I was done with my salad, but I let it slide.

As I was saying, I was curious why the parmigiana was $5 less than the other dishes and found out when it arrived. Coming in a casserole dish, the "veal" was obviously a processed patty, likely from Sisco or another restaurant supplier, smothered in marinara sauce, covered with cheese, and baked. For some reason, the sauce was somewhat watery at the bottom of the casserole, like pasta that has not been strained properly, but for $12.95 (including a side of pasta and salad) I could not complain too much or be surprised by the processed veal. It actually was not that bad, but was not the "veal parmigiana" that was listed on the menu.

For Lincoln, Nebraska, I would have to say that Vincenzo's was not great, but not bad. The decor was pleasant, the service good (except for the faux pas), and the prices very reasonable for an "upscale" restaurant (according to reviews - by Nebraska standards).

CombatCritic Gives Vincenzo's Ristorante 6 Bombs Out Of 10 ... More Bombs Are Better!

Six Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie





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Title: Lincoln, NE: Classic Faux Pas, But Decent Italian And Reasonable Prices

Key Words: Vincenzo's Ristorante, Vincenzo, ristorante, CombatCritic, TravelValue, travel, value, restaurant, menu, Lincoln, Nebraska, pasta, veal, aperitivo, review, Yelp, Zomato, Tabelog

Translation for Civilians: G2G = "Good To Go"

Omaha, NE: Cold French Fries Left Me With Cold Feet About A Decent Recommendation

Jackson Street Tavern

1125 Jackson Street

Omaha, NE 68102

Old Market, Downtown

Phone number: (402) 991-5637

Website: jacksonstreettavern.com

Prices: $$$$

Located just south of Omaha's Old Market area, Jackson Street Tavern was selected for us by the coordinator of a conference we attended, otherwise we likely would not have chosen it ourselves. 

No IPA on tap and no Wi-Fi? Unheard of, but that was the case. Off to a bad start, particularly because the Dodgers were playing in the first game of the NLDS against the Nationals and I wanted to see the rest of the game.

The draft beers they had were $7 or listed "Market Price", slang for "too expensive to list on our menu", so I went with a local bottle of Zipline IPA for $4.50, the least expensive beer on the menu.  I also tried Zipline's Porter and both were cold and good.

"French Dip" ($16)

Also cold were the fries that came with my "French Dip" ($16). The sandwich was about the size of half a Subway footlong with about as much meat (the real thing, not the ones they show you in their commercials). The sandwich was OK, but for $16 a few more ounces of beef and warm fries would have been nice.

"Local Wagyu Burger" ($15)

My wife had the "Local Wagyu Burger", coming with caramelized onion, cheddar cheese, bacon, tomato, lettuce, and "aioli" on a brioche bun as well as more cold fries. The burger was decent, but not worth $15. A similar burger at Dempsey's or The Burger Stand at The Casbah back in Lawrence would top out at $10 for example.

Read Chris S.'s review of Dempsey's Burger Pub on Yelp

Long and narrow, the space has brick walls (in an old building) and tall ceilings, making the obnoxiously loud patrons even louder and impossible to carry on a conversation with the person next to you. The short blonde hostess who failed to even greet us on arrival was impersonal and unfriendly, showing us to our table with barely a word. Our server was semi-friendly and fairly efficient, the highlight of the night and that is not saying much. Our server did manage to have the nearest TV changed to FS1 so I could watch the end of the Dodgers vs Nationals game, which the Dodgers won 4-3 by the way ... one down and ten to go to the 2016 World Championship ... HOOAH!

"Chloe" - Joe's Collectibles (Behind Jackson Street Tavern)

CombatCritic And Chloe Give Jackson Street Tavern A Measly 3 Bombs Out Of 10 ... More Bombs Are Better!

Three Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie





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Read Chris S.'s review of Jackson Street Tavern on Yelp

Jackson Street Tavern
Title: Omaha, NE: Cold French Fries Left Me With Cold Feet About A Decent Recommendation

Key Words: Jackson Street Tavern, Chloe, jackson, street, tavern, Omaha, Nebraska, Old Market, old, market, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: SNAFU ="Situation Normal, All Fucked Up"

Omaha, NE: Le Voltaire ... Très Bien!

Le Voltaire

569 N 155th Plaza

Omaha, NE 68154

Phone: (402) 934-9374

Website: levoltaireomaha.com

Prices: $$$$

With two medium size rooms and drop ceilings in the corner of a strip mall in Western Omaha, Le Voltaire does not exactly ooze sophistication. What it lacks in charm is compensated for by the friendly service, quality food, and fair prices. Our server never told us her name, but she was very nice and attentive considering it was a Friday night and the place was fully-booked, always a good sign.

It took our server 10-15 minutes to tell me she could not find our first choice of wine, a French Syrah, so I had to make another choice. With bottles of wine starting at $26, I found an excellent value in the Château Sainte Eulalie, Plaisir d'Eulalie, Minervois 2014 at just $27. It was a deep, medium-bodied red (40% Carignan, 35% Syrah, 25% Grenache) with hints of dark berries and spices that complimented my beef main course very nicely.

For our appetizers we had the Brie Josette ($8.95), baked brie served on toast with an apricot-cranberry chutney, and the gratin aux fruits de mer (seafood gratin - $10.95), bay scallops, shrimp and mussels in a béchamel sauce covered with cheese and broiled. The baked brie and chutney came on six small slices of their toasted baguette and while not the greatest appetizer I have ever had, it was an interesting and tasty balance between sweet and savory. My seafood gratin was a tad on the small side, but creamy and delicious with small chunks of seafood that balanced well with the more savory baked cheese topping.

Our main courses consisted of moules frites façon Jacques Brel ($17.95), 20 ounces of fresh mussels in a Lucky Bucket beer and bacon broth served with French fries, and boeuf Bourguignon ($18.95), a beef stew simmered in red (Burgundy, hence the name) wine, with carrots, mushrooms and onions accompanied by whipped potatoes. The mussels were plentiful and yummy, balanced well by the big chunks of bacon in a beer broth. My beef stew was a bit light on beef, but what was there was tender and delicious. The burgundy-based sauce was very well done and the whipped potatoes creamy just like they should be.

The only things that detracted from the experience (and my rating) were small details, but important ones. First, in a restaurant where you drop $100+ for a meal for two, there should be tablecloths. There were none. Second, when I made our reservation (for my wife's birthday) through OpenTable, I specifically requested a "special dessert", but her special day was never even acknowledged. We left without a formal celebration or a sweet ending to our meal.

The atmosphere adequate, the service friendly and efficient, the food tasty, and the prices fair, Le Voltaire is an excellent choice if you are craving French cuisine and an exceptional value and a pleasant surprise in the Midwest where quality, gourmet cuisine is a rarity.

CombatCritic Gives Le Voltaire 7 out of 10 Bombs ... More Bombs Are Better!

Read Reviews By CombatCritic:

Yelp - "Elite '14/'15"

TripAdvisor - "Top Contributor" 

Tabelog - "Official Judge (Bronze)

Zomato - "Super Foodie"

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Title: Le Voltaire ... Très Bien!

Key Words: Le Voltaire, le, voltaire, French, restaurant, food, Burgundy, mussels, Lucky Bucket, beer, Bourguignon, travel, value, restaurant, menu, review, Omaha, NE, Nebraska, Yelp, TripAdvisor