Lawrence (KS): "El Sol" Is Not A New "Shining Star" In The Lawrence Restaurant Scene

El Sol Mexican Restaurant

1520 Wakarusa
Lawrence, KS 66047



(785) 331-2663
Facebook Page



Price: $$$$$



Another closed El Mezcal location in a shopping center on the corner of Wakarusa and Bob Billings Parkway (now called "El Sol"), I had read in El Sol's inaugural review that they were a "Tex-Mex" restaurant. My fellow Elite '14 member had high praise for their food, service, and ambience, so we had to give them a try. Our experience was once again very average in a town not well town for outstanding cuisine and I found not a single Tex-Mex item on the menu. In fact, when I asked the waiter if they were a Tex-Mex restaurant, he stated "definitely not".


As mentioned in recent reviews, I am a Mexican food snob, having grown up in LA where Mexican restaurants outnumber Bentleys and spending three years in San Antonio, Texas during my first Air Force assignment. Not changing my modus operandi,  I stuck with the basics, tacos and enchiladas, during my first visit to see if they can get them right before moving on to more complex dishes.





Taco and Enchilada Combination Plate

The restaurant's decor is very colorful with natural wood tables, bright tones, and reminiscent of  a traditional Mexican cantina. The service was very attentive, friendly, and fast. Our server, Rafael, was extremely polite and amenable to answering my many questions.

We ordered the guacamole ($3.99) and the white cheese dip (queso blanco - medium - $2.99). The guacamole was small, made with avocado and SMALL PIECES OF TOMATO, but tasty. The queso blanco was warm and well seasoned, adhering to the pre-fab chips, another disappointment and a dead giveaway of a sub-par restaurant in my experience. I had the 27 ounce margarita (on the rocks - $6.99) which was decent, not very strong, and priced $2 more than El Mezcal. My wife had the horchata, a Mexican rice-based drink which was better than El Mezcal's various versions.





Cheese Quesadilla with Guacamole and Pico di Gallo

My wife ordered the cheese quesadilla, coming with a small dab of guacamole and pico di gallo ($4.99) and a cheese and onion enchilada with queso blanco instead of red sauce (ala carte - $1.99), coming with refried beans. It is difficult to mess-up a quesadilla and El Sol was again no exception. She liked the enchilada, but queso blanco was a bit too spicy for her Itialan tastebuds (the spiciest dish in Italy is penne arribiatta).



Cheese and Onion Enchilada with Queso Blanco
I decided to forego the rice and get down to brass tacks, ordering two shredded beef tacos and a cheese and onion enchilada ($8.49) combo plate (all beans). The tacos came in pre-fab corn tortillas and the beef, although skimpy, was well seasoned and topped with a little lettuce, white cheese, and chopped tomato. I saved some of the guacamole for my tacos, borrowed my wife's pico de gallo, and added their salsa, which was not bad. The tacos were not great. The enchilada sauce was a bit too watery and lacked taste, the enchilada cool, not even lukewarm, another disappointment. True Tex-Mex enchiladas are smothered in chili con carne and topped with cheese, but this bore no resemblance to any Tex-Mex I have eaten and was one of the worst enchiladas I have had.




Pre-Fab Taco Shells
Again, not my favorite Mexican restaurant in Lawrence by any stretch and we will likely not return given the distance from our home and the fact that there are at least four better Mexican eateries in closer proximity.

CombatCritic Gives El Sol 5 Out of 10 Bombs ... BOMBAS ARE BUENAS!














MENU










Key Words: 66044, burrito, CombatCritic, eat, el, El Sol, el, sol, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value

Alvamar Golf and Country Club ... Friendly Faces, Fair Prices, Decent Facilities

View of 18th Hole (Member's Course) from Clubhouse

Alvamar Golf and Country Club

1809 Crossgate Drive

Lawrence, KS 66047

(785) 842-1907

http://www.alvamar.com

We recently joined Alvamar Golf and Country Club having been impressed by their friendly, easygoing nature and welcoming attitude. Their pricing was better than Eagle Bend and practice facilities as good as I have seen anywhere, so I waited for Spring to finalize my decision.

Eggs Benedict, Quiche Lorraine, Hash Browns, Biscuit and Gravy

We attended the Sunday Brunch last week for the first time and enjoyed our meal. At $16.50 per person (coffee $1.50 extra), the brunch was a decent value. Along with the expected breakfast fare (eggs, a great omelet station, bacon, potatoes, biscuits, gravy, waffles, and pancakes), you can choose from Prime Rib (which looked more like roast beef to me), a fish casserole, assorted vegetables, Au Gratin potatoes, and an assortment of fruit and store-bought muffins and pastries.

Pete's Omelet and Bacon

Pete, the chef at the omelet bar, does an excellent job and the omelet was superb. Beside fresh eggs, you can choose from bacon, ham, cheddar cheese, onions, peppers, and mushrooms. Everything else was fresh and flavorful with a few exceptions. The English muffins in the eggs Benedict had obviously been there all morning and were so difficult to cut with my butter knife that I finally gave up. The "Prime Rib" was actually pre-sliced roast beef (no carving station) in a Bordelaise sauce, tender and flavorful, but not Prime Rib. My only other suggestion would be a dew more dessert options other than slides fruit and store-bought muffins and breakfast pastries, possibly homemade cheesecake, chocolate cake, or pie/cobbler ala mode.

Alvabar

The Alvabar and Grill is a large, well-appointed, cozy environment with wood paneling and numerous TVs for viewing sports while enjoying a post-round beverage. A nice selection of draught beers, including Guinness and local craft beers, daily specials, full menu, and reasonable prices make the Alvabar a great place to windown after a round of golf.

Early on in our membership, I can say that Alvamar Golf and Country Club is a terrific value, providing superior customer service and individualized attention. 

CombatCritic Gives Alvamar Country Club An Initial 5 Out of 10 Bombs ... with room to grow ... BOMBS ARE GOOD!

Key Words: Alvamar Golf and Country Club, Alvamar, Golf, Country, Club, Lawrence, Kansas, 66047, CombatCritic, TravelValue, travel, value

Lawrence (KS): UPDATE: Zen Zero Remains Consistent, Reasonable, Delicious

Lawrence, Kansas

Zen Zero

Zen Zero
811 Massachusetts Avenue

Lawrence, Kansas 66044

Phone: 785-832-0001

Fax: 785-841-8759

Hours:  
Sun-Mon  11AM - 9PM

Tue-Sat     11AM - 10PM

Email: zenzerolaw@sbcglobal.net

www.zen-zero.com

Crunchy Thai Chip Basket

Restaurants in downtown Lawrence are not necessarily well known for their value. Rents are high on and around Massachusetts Street, so most food is overpriced, particularly based on the quality of said, which in this case is not necessarily a positive thing. We have tried several, including The Mad Greek, Teller's (now closed), Rudy's Pizza, La Parrilla, Cielito Lindo, La Familia, Fuzzy's Tacos, India Palace, The Casbah, and Curry in a Hurry to name a few, and with the exception of the last four, have yet to find great food and true value ... UNTIL NOW!

Fried Pork Momos with Two Sauces

My wife had heard that Zen Zero was good and had I known it was a Thai restaurant, I would heave tried it sooner. I love Thai, Vietnamese, and Korean cuisine thanks to their abundant use of exotic and flavorful spices, particularly curry, so when I heard Zen Zero was a Thai restaurant, I eagerly agreed to give it a try.

The decor is modern, yet cozy with hints of zen influence in select pieces of art on the walls and construction with warm Earth-tone colors and an open kitchen emitting sounds, smells, and flames as chefs prepare meals in view of customers.  The server arrived with a complimentary basket of Asian rice chips, light and crunchy, likely a rice-based starter, which are tasty but an accompanying sauce to dip in would be nice.  There are soy sauce and an Asian-style chili sauce on the table, so you can easily make your own dipping condiment, but a creative and inexpensive accompaniment would be an added bonus.

Sunday night is Zen Zero night in our house and draught beer is on special for $3.00 a (American) pint. Not a huge selection, a pale ale, a wheat, and a seasonal (Oktoberfest, Irish Red), I ordered the Oktoberfest (normally $4.00), but the server quickly told me they were out, so I went for the pale ale (normally $3.75).

Chicken Spring Rolls

The App (appetizer) Sampler ($7.29) which came with two steamed veggie momos (a tasty Tibetan dumpling), two chicken satay (grilled chicken on a stick accompanied by peanut sauce) and two fried tofu triangles. It took quite a while for our appetizer to arrive considering the restaurant was only about half full, but I enjoyed a pint of pale ale ($2.50 - normally $3.75) while waiting. The appetizer was relatively small, arriving on a plate smaller than our dinner plates at home, and left me hungry for more. It would have been enough for one person, but there were two of us, so we each had one momo, one satay, and one tofu each. The momo (Himalayan dumplings with charred tomato and spicy sesame chutneys served steamed) would have been better fried, an option when ordering the momo appetizer, but not on our sampler platter, and was delicious, but it was consumed in just two bites (I could have easily handled it in just one). A steamed dumpling the size of a fortune cookie filled with veggies and served with sweet and sour sauce, momos are likely better deep fried.  

Phad Phak Ruam Mitr

Fried Pork Momos ($4.79) are much tastier and less healthy than the steamed variety, coming with four dumplings and two sauces, a mildly spicy red tomato chutney and an almost white sauce that reminded me of very well-blended hummus.  The Fried Chicken Spring Rolls ($4.29) come with a sweet and spicy sauce infused with chili peppers, but for the price I would expect more than two, both of which were consumed post haste.  They were savory and crunchy, containing cabbage, bean sprouts, and a few other unknown vegetables, and, beside the small portion, they were also excellent. The chicken satay ($4.99) is also good with four skewers of grilled chicken accompanied by a decadent peanut sauce and zesty onion and cucumber relish.

My wife ordered a vegetarian dish, Phad Phak Ruam Mitr ($7.29), a mixed vegetable stir-fry with broccoli, onions, garlic, carrots, bell peppers, snow peas, Napa cabbage, scallions, baby corn and tofu and served with Jasmine rice. It was light and delicious, not too spicy for an Italian not used to eating hot and spicy foods (penne arribiatta is as hot as it gets in Italian cuisine). The vegetables were fresh and crisp, and the sauce light yet complex enough to satiate the palate.

Massaman Curry

I absolutely love curry and Zen Zero's Massaman curry ($7.69), a coconut curry from Southern Thailand with potatoes peanuts (Sorry NO Pork Option with this Curry), was THE BOMB! Having ordered mine with the customary beef, the curry was scrumptiously rich and perfectly seasoned. A thick red curry, Massaman comes with tofu or meat (other than pork) and potatoes and peanuts in a huge bowl served with Jasmine rice. Not abundant in the beef department, I was not disappointed because the thick curry sauce was probably the second best I have ever eaten (the best was at a small Vietnamese restaurant in Palos Verdes, California back in the late 1970s) ... SUPERB!

Green Curry ($7.69) with Beef ($2.69)

On our next visit I wanted to try the Green Thai Curry ($7.69 - green curry with bell peppers, eggplant, and bamboo shoots), but I hate bamboo shoots because they have the consistency of Styrofoam and zero taste, so I asked the server (Zana) if I could substitute potatoes.  Yellow and green Thai curries are excellent and normally are served with chicken, pork, or beef (chicken is the norm) with potato and peas, so I was dismayed when I saw bamboo shoots as an ingredient. Bamboo shoots and water chestnuts, another dreaded ingredient, are usually found in Chinese cuisine, not Thai, so I thought potatoes would be a rather benign request. 

I was told that there would be a $1.00 up-charge for substituting potato for bamboo shoots!  Considering the fact that potatoes are one of the cheapest staples in the produce department and much more pricey than an equal weight in potatoes, I declined and simply asked for the dish minus the water chestnuts and plus beef ($2.69 extra).  The green curry was delicious, spicy enough for the pallet but not too much for my acid reflux.  The bell peppers (red and green) were a bit too crunchy (raw) for my taste, but the dish was excellent. The "Jasmine" rice, which accompanies most dishes, seems to be merely white rice because I could neither taste nor see any hints of Jasmine.  The beef, which I paid nearly $3.00 extra for, consisted of 3 or 4 pieces of thinly sliced beef and 1-2 inches in length, nearly non-existent.  If there had been MORE MEAT, the dish would have been perfect, beside the fact that a couple of chunks of potato would have also been nice!

Phad Thai

The Phad Thai ($7.29), a classic Thai stir-fry with rice noodles, eggs, bean sprouts, scallions, cilantro and peanuts in a mild red curry sauce, was robust and delicious.  Looking much like an Italian pasta dish, it had nothing else in common with Italian cuisine other than the noodles, and was perfectly seasoned.  The vegetables were well cooked and not raw, the dish was sprinkled with small chunks of peanuts and stir-fried in a mild red curry sauce, for a vegetarian dish it was scrump-diddly-umptious!

The Dry Chicken Curry Thakali-style ($8.99) is a traditional Nepalese curry made with onions, ginger, garlic, garam masala and tomato, served with jasmine rice, rahar ko dal (yellow lentils) and potato achar. The achar sat atop the dish and was oddly cold, so I asked the server if that was the intention and it was, looking and tasting like Nepalese potato salad. With quite a few chicken chunks throughout, the dish was my least favorite of all my meals so far, somewhat boring with a bit of bite and too much jasmine rice for the amount of sauce.

Zen Zero has become a staple in our house and we will be returning frequently in the future, so expect updates to this review as I try the red, yellow, and "dry" curries, among other dishes, in upcoming months. Good restaurants are not abundant in Lawrence, particularly downtown, but Zen Zero is a welcome addition!

CombatCritic gives Zen Zero 9 OUT OF 10 BOMBS ... Bombs are good!

Key Words: zen zero, zen, zero, Lawrence, Kansas, Massachusetts, street, Thai, Nepalese, Japanese, curry, noodles, stir-fry, 66044, CombatCritic, TravelValue

Pueblo ... New Name, Same Boring Food

• Pueblo Mexican Restaurant
• 804 Lowa St
  Lawrence, KS 66044
• Phone number(785) 331-2710
• Business websitepueblomxrestaurant.com

 Prices: $$$$$

Queso Blanco, Guacamole, Chips and Salsa

We tried the El Mezcal on Iowa Street (now closed and called "Pueblo") shortly after moving to Lawrence last summer and were not impressed. So when I read the yelp* reviews for the new restaurant, I was a bit surprised that they were so good. In fact, a fellow Elite '14 member had high praise for their food, service, and margaritas, so I had to give them a try. Our experience was very average, even disappointing. Based on the menu, it looks like El Mezcal simply changed the name to Pueblo, hoping to get more business, but they should have copied the 23rd Street location's recipes because the food is not as good.

As mentioned in previous reviews, I am a bit of a Mexican food snob, if there is such a thing, having grown up in LA where Mexican restaurants far outnumber McDonalds. As usual, I stick with the basics the first time I visit a restaurant to see if they can get them right before moving on to more complex dishes.

Steak Tacos ala Carte - $2.40 each

We ordered the small guacamole ($3.49) and the highly touted white cheese dip (queso blanco - small - $3.49). The guacamole was small and too dark, made with avocado and SMALL PIECES OF TOMATO. The queso blanco was warm and well seasoned, but way too runny, barely adhering to the store bought chips, another disappointment. I had the 27 ounce margarita (on the rocks - $4.99) which was good, strong, and very reasonably priced, and my wife had the horchata, a Mexican rice-base drink which was better than El Mezcal's watery version.

My wife ordered the vegetarian special #1, a cheese quesadilla and cheese and onion enchilada (with queso blanco instead of red sauce - she hates tomatoes - $7.49), coming with refried beans. It is difficult to screw-up a quesadilla and Pueblo was no exception. The enchilada was good, but the beans rather bland, missing that fatty taste traditional refried beans emanate hence the name "refried".

Beef Enchiladas ala Carte - $5.49 (3)

I decided to forego the rice and beans and get down to brass tacks, ordering the  steak tacos ($2.40 each) and beef enchiladas ($5.49) ala carte. The tacos came in flour tortillas and the steak was well seasoned with a little lettuce and plenty of white cheese. I saved some of the guacamole for my tacos, ordered some pico de gallo, and added their salsa, which was pretty good, making up for the lack of tomatoes.

The beef enchiladas were OK, but the sauce was lacking flavor and a bit too sweet for my taste. I recommend that they flash fry the tortillas before filling them, adding the sauce and some white cheese on top before putting them under the broiler to melt.

Pueblo was no surprise after the ho-hum experience we had at this Iowa Street location when it was called El Mezcal. The decor is colorful and reminiscent of old Mexico and the service attentive, friendly, and fast. Not my favorite Mexican restaurant in Lawrence by any stretch and we will probably not return.

CombatCritic Gives Pueblo 5 Out of 10 Bombs ... BOMBAS ARE BUENAS!

Key Words: 66044, burrito, CombatCritic, eat, el, Pueblo, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value

El Mezcal, 23rd Street, Lawrence, Kansas

El Mezcal Mexican Restaurant

1819 W 23rd St 

Lawrence, KS 66046

(785) 832-8775

El Mezcal Website

Prices $$$$$

FREE CHIPS AND SALSA!

We tried the El Mezcal on Iowa Street (now closed) shortly after moving to Lawrence last summer and were not impressed. So when I read the yelp* reviews for the 23rd Street location, e is such a thingI was a bit surprised that they were consistently so good. In fact, a fellow Elite '14 member, Alicia "Lush" R, had high praise for their food, service, and margaritas, so I had to give them a try.

Small Guacamole

I am admittedly a Mexican food snob, if there is such a thing, having grown up in LA where hispanics seem to outnumber us gringos (PC???) and Mexican restaurants outnumber McDonalds. As usual, I stick with the basics the first time I visit a restaurant to see if they can get them right before moving on to more complex dishes.

Queso Blanco

We ordered the small guacamole ($3.79) and the highly touted white cheese dip (queso blanco - small - $3.79). The guacamole was very good, made with fresh avocado and NO TOMATO, well seasoned and a fair portion for the prices. The queso blanco was also scrummy as advertised, warm and well seasoned, but not too hot as my wife does not like her food too spicy. I had the 27 ounce margarita (on the rocks - $4.99) which was good, strong, and very reasonably priced, and my wife had the horchata, a Mexican rice-base drink which was a bit watery for our taste.

Quesadilla

My wife ordered the vegetarian special #1, a cheese quesadilla and cheese and onion enchilada (with queso blanco instead of red sauce - she hates tomatoes - $7.49), coming with retired beans. It is difficult to screw-up a quesadilla and El Mezcal was no exception. The enchilada was good, but the beans rather bland, missing that fatty taste traditional refried beans emanate hence the name "refried".

Beef Tacos ala Carte

I decided to forego the rice and beans and get down to brass tacks, ordering the beef tacos ($3.99) and cheese and onion enchiladas ($5.79) ala carte. The tacos came in prefab shells, normally a dead giveaway for bad food, but they were actually pretty good. The ground beef was well seasoned, the shells not too soft, not too crispy, holding up well to the punishment my teeth inflicted, with a little lettuce and plenty of white cheese. Their menu mentions "juicy tomato", but there were none in my tacos, my only complaint other than the prefab shells. I saved some guacamole for my tacos and added their salsa which was pretty good, making up for the lack of tomatoes.

Cheese and Onion Enchiladas ala Carte

The cheese and onion enchiladas were tasty, but so tough (yes, tough) that I could not cut them with a fork and my knife even had difficulty at times. I like burnt, crispy cookies and brownies, so I actually enjoyed the crunchiness. It was obvious that they had been either broiled or microwaved too long BEFORE adding the enchilada sauce, which was actually very good. My only other recommendations would be to flash fry the tortillas before filling them, adding the sauce and some white cheese on top before putting them under the broiler to melt. There was also about 50% too much sauce, a waste of money considering the fact that I left much of it on my plate.

El Mezcal was a nice surprise after the ho-hum experience we had at the Iowa Street location. The decor is colorful and reminiscent of old Mexico complete with a small fountain and the service attentive, friendly, and fast. Not my favorite Mexican restaurant in Lawrence, but we will return from time to time for the cheap, abundant margaritas if nothing else.

CombatCritic Gives El Mezcal 7 Out of 10 Bombs ... BOMBAS ARE BUENAS!



Key Words: El Mezcal, el, mezcal, Mexican, restaurant, food, eat, taco, enchilada, guacamole, margarita, burrito, Lawrence, Kansas, 66044, CombatCritic, TravelValue, travel, value

Absence Does Not Necessarily Make The Heart Grow Fonda

Amanda's Fonda
3625 W. Colorado Ave 
Colorado Springs, CO80904

http://www.amandasfonda.com

Facebook

@amandasfonda

An old haunt, I had to try it again after 6 years in the Midwest ... Tacos, enchiladas, you know the drill. 



The shredded beef tacos were OK, little meat or cheese, but what was there tasted good. The cheese and onion enchilada was decent, but the sauce was rather bland. The chips were decent, the salsa very good, but the guacamole was a bit pricey for the size so we steered away from an appetizer.



I remembered the food being better ... I guess absence does not necessarily make the heart grow fonder. Ever been back to your high school? Disappointing, small, but you still have fond memories.



CombatCritic Gives Amanda's Fonda 6 Out of 10 Bombs ... BOMBS ARE GOOD!



UPDATE: After my check-in, the manager contacted me and offered a gift card and an invitation to return and give Amanda's Fonda another try. I will return next time I am in Colorado Springs and will update my review based on that experience. "6 BOMBS" is not a "bad" review, but leaves room for some improvement ... SPERIAMO (let's hope so)!

Key Words: Amanda's Fonda, Amanda, fonda, Colorado Springs, Colorado, springs, 80904, Mexican, food, taco, enchilada, chips, salsa, guacamole, CombatCritic, combat, critic, TravelValue

Absence From Amanda's Fonda Does Not Make The Heart Grow Fonda

An old haunt, had to try it again after. 6 years in the Midwest ... Tacos, enchiladas, you know the drill. 
It was only 4:30pm, but no hostess and just one server? We waited 10 minutes until she arrived, then she had 5-6 other tables to wait on, made the margaritas, and probably cooked the food. Hardly ever saw her.

The shredded beef tacos were OK, little meat or cheese. The cheese and onion enchilada was decent, but the sauce rather bland. Chips thin and tasty, salsa very good, the guacamole was a bit pricey for the size so we steered away.

Remembered the food being better ... Absence does not necessarily make the heart fonder! Ever been back to your high school? Disappointing, but you still have fond memories.

CombatCritic Gives Amanda's Fonda 6 Out of 10 Bombs ... BOMBS ARE GOOD!



Don't Trust Me ... Check out Amanda's Fonda On yelp!

Key Words: Amanda's Fonda, Amanda, Fonda, fonder, taco, taco, enchilada, burrito, eat, food, restaurant, lunch, dinner, CombatCritic, Yelp, Foursquare, combat, critic, TravelValue, travel

Adriano's Bistro: An Interesting Concept With a Few Rough Edges

Adriano's Bistro: An Interesting Concept With a Few Rough Edges

Adriano's Bistro

240 Lake Dillon Drive

Dillon, CO 80435

Phone: (970) 468-6111

Web: Adriano's Bistro Dillon.com
Facebook: Adriano's Bistro Deli
Prices: $$$$$

Asking for quality and value in a tourist area restaurant is probably asking for too much and Adriano's Bistro is not the exception. Looking more like a nightclub than a restaurant from the outside, the interior is somewhat dated with wood paneling, hard wood floors, and basic tables and chairs sans tablecloth.

We were seated quickly by a friend of my youngest son Nick, a Snowmaking Supervisor at Keystone Resort, by the name of Kaylee whom also turned out to be our server. Entrees run from $13.95 for pizza to $25 and up for specialties AND COME WITH APPETIZER, SOUP, AND SALAD INCLUDED. That is where the concept varies from other places, in a good way and bad.

The good news is that in a town full of hungry skiers and young resort workers, a hearty meal at a fair price would work quite well, but on a Thursday night in Dillon, you could almost shoot a cannon through Adriano's without hitting a soul. They idea was good, but the execution needs some work ...

I ordered the porchetta (pronounced por-ket-a - $19.95), a traditional Italian dish of rolled, stuffed pork slow-roasted over a wood spit or grill and served with roasted potatoes, but my dish did not resemble any porchetta I have ever seen. First, our appetizer arrived, half of a cocktail size meatball and a small piece of Italian sausage smothered in a red sauce and dwarfed by the bread plate they came on. I tried to make the meatball and sausage last for more than two bites, but failed miserably. The taste was "OK", but could have been out of the freezer and can from Sam's Club for all I know.

Next came the soup, a cup of cream of vegetable that was thick, savory, and piping hot, probably one of the highlights of the night. The soft loaves of fresh, warm bread kept coming and were a nice accompaniment to the hot soup on a cold winter night. The salad was good, but minimal with a few fresh greens and shaved carrots topped with a light balsamic vinaigrette.

Back to the entrees! As I said, my porchetta did not resemble the traditional variety, but was an interesting and creative approach with sliced pork (and not much at that), onions, and ground sausage in both red and bechamel sauces, supposedly on top of baked ziti (pasta). I found the dish too salty, but could not find the ziti which the chef apparently forget to add.

My oldest son had the Fettuccine Alfredo with chicken ($21.95), a basic, simple dish of pasta, cream, and cheeses that is difficult to mess up. The pastas we did see did not look fresh or handmade, but straight out of the bag and I would not be surprised if the sauce came from a can or jar. I am not saying it was bad, only that it was unremarkable for the price.

Probably the best value of the night was my youngest son's Margherita Pizza (named after Queen Margarita of Italy - $13.95), a 12 inch, wood-fired, hand-tossed pizza reminiscent of Roman pizza, thin and crunchy (unlike traditional Neopolitan pizza which is soft and chewy). The sauce and cheese stopped well short of the edge, leaving a thicker-than-needed crust. The mozzarella could have been fresher, but the pizza was well put together and tasty ... BRAVO!

Toward the end of the evening a large man with a Bronco hat arrived with a friend with a Dodger cap and, based on the attention they received, they were obviously affiliated with the recent Super Bowl losing Denver Broncos. The chef, manager/owner, servers, and other staff came out of the back to fawn over the celebrities, but did not say a word to the other guests, totaling about 7-8 by then, including us. The only one we spoke to all night was Kaylee, but she did a fine job and made up for her supervisor's lack of hospitality.

With a $22 bottle of wine and three people, the bill came to just under $100 (without tip), a bit much based on the quality and substance of the meal and probably $20 to $25 more than it would have been in Denver or Colorado Springs.

CombatCritic Gives Adriano's Bistro 7 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Adriano's Bistro, Adriano, bistro, Italian, pizza, dinner, Dillon, Colorado, Keystone Resort, Silverthorne, Frisco, pasta, salad, appetizer, CombatCritic, TravelValue, combat, travel, value

Mountain Lyon Cafe ... Best Breakfast in Summit County!

Piercing deep blue eyes the color of Arizona turquoise, a warm inviting smile on a winter's day, Brook, a native of St Louis, Missouri said "welcome to the Mountain Lyon, I'll be your server" within seconds of our sitting down in the booth by the front window. Serving only breakfast and lunch, the Mountain Lyon Café is a "locals" hang-out with stick-to-your-ribs, home cooked meals, and efficient, friendly service.

I feel like a local, having frequented this lively restaurant for many years, their breakfast is hard to beat in the Dillon/Silverthorne/Frisco area. I always seem to end up with the Ultimate Skillet ($8.95), an iron skillet loaded with home fried potatoes, 3 eggs any way you like them, tomatoes, green bell pepper, onions, mushrooms, bacon, ham, and sausage, all smothered with country gravy and melted cheddar cheese. A fluffy buttermilk biscuit (muffin or toast also available) accompanied my skillet and would only have been better had there been a dollup of country gravy on top.

Mountain Lyon Cafe has pretty much everything you could imagine available for breakfast and lunch, from French toast to French fries, omelets to burgers, pancakes to pickles, you get the picture. One thing I did not see on the menu that I was craving was a chili and cheese omelet, plain old chili with no beans and lots of shredded cheddar cheese encased in a fluffy three egg delight! But alas, there were none:(

The Mountain Lyon is as much an experience as it is a meal with hoards of interesting locals and a few odd tourists of every size and disposition imaginable, with stories as long and varied as the people telling them. I shall return again if for nothing else but to see Brook with those big blue eyes and have her say "Welcome back to the Mountain Lyon Chris!".

CombatCritic Gives Mountain Lyon Cafe 9 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Mountain Lion Cafe, mountain, lion, lyon, cafe, Silverthorne, Colorado, Dillon, Frisco, breakfast, lunch, eggs, bacon, biscuits, gravy, CombatCritic, TravelValue, combat, travel, value