Lawrence (KS): LiMESTONE: Strange Name, Fair Neopolitan-ish Pizza ... Pastrami Sandwiches?

• LiMESTONE
• 814 Massachusetts St
  Lawrence, KS 66044
• Phone number(785) 856-2825
• Business websitelimestonepkb.com
  
  

Prices: $$$$$

Having lived in Napoli (Naples, Italy), being married to an Italian, not the "American" variety, and descended from Italian immigrants, I appreciate a well made wood oven Neapolitan (Napolitana) pizza. Many have tried to duplicate pizze Napolitane, but few have succeeded and I said to myself "speriamo" ("let's hope so") as I entered Limestone for the first time.

I tell you up front that I am comparing, somewhat unfairly, Limestone to the pizzerias of Napoli because they claim to offer Neopolitan pizza, so I may seem harsh. However, my comments are meant to be constructive, offering Charlie (the very friendly owner who happened to be making pizzas next to me while we chatted about Italy) the opportunity to enhance his restaurant as they grow and flourish.

Arancini di Riso (Fried Rice Balls - $2)

I had heard rave reviews from fellow Yelp Elite Scott T and others during their short time in existence, so I had to give Limestone a go. The name gives zero indication of the cuisine and I would never have known that this was a pizza place had my friend Scott not told me about it. Busy for a Thursday night, as a single I was able to be seated right away at the bar where I could watch the pizzas being made and placed in the ornate wood-fired oven.

The space is modern, not my favorite as you probably know by now, with an abundance of stone, wood, glass, and steel, and bright, almost too bright for my sensitive eyes. The center attraction is the large stone-encased wood pizza oven blazing away while pizzas are being hand tossed and decorated for a quick dip inside. The staff all seemed sincerely friendly and helpful, although the tattoo clad bartender had a bit of an attitude, but not so much that it was off-putting, and service was fast and efficient.

Arancini

Offering an "arancini" ("little oranges") appetizer ("bites") special for just $2, the two Neopolitan style deep fried saffron infused rice balls complete with fresh mozzarella inside sat atop a small plate of tomato sauce. Aranicni di riso are a pizzeria antipasto staple in Naples along with crocchette di patate (potato croquettes) and other deep fried delights and the only way to start a night in a traditional pizzeria. Limestone's arancini were very well done, crunchy outside and moist inside, perfectly seasoned with saffron and other seasonings and a small ball of fresh mozzarella inside. I asked Charlie if they made their own mozzarella and much to my surprise he said "yes, about 600 pounds of curd per week".

Now for the pizza ... dun-dun-dun. With only six offerings (seven if you include the special), there is not nearly the variety one would find in a pizzeria Napolitana. I ordered the sausage pizza, a simple and traditional choice and normally not something I would choose, only because it and the Margherita (fresh tomato and mozzarella with fresh basil leaves on top - named after Queen Margherita's favorite pizza), were the only two traditional Neopolitan pizza options available. I normally order pizza capricciosa (fresh tomatoes, ham, mushrooms, artichoke, fresh mozzarella cheese - fior di latte - and basil) or my all-time favorite, the friarielli e salsiccia (broccoli rabe and sausage), so I was a bit bummed that there was so little variety. Bacon and eggs on pizza? ... bacon and potatoes? ... Hollandaise sauce? ... Gruyere cheese ... NEVER IN NAPLES!

The pizza was a bit small ($10 for a 12 incher), one to two inches in diameter less than pizza Napolitana (for comparison, a sausage pizza in Naples would cost around 6 Euros, a little over $8). The consistency of the dough was close, but it was a little thicker than the original, particularly around the edges. Neopolitan pizza is soft on top, a little crisp on the bottom, with a couple burnt spots and thin enough as to not overwhelm the semi-abundant toppings. The tomato sauce was a tad too spicy and excessively visible due to the lack of mozzarella and sausage atop my pizza. Italians do not overload a pizza with toppings as is customary here in the US, but there is normally enough fresh mozzarella cheese to nearly cover the baked pastry completely after it has melted. That was not the case here and twice as much cheese (and sausage) still would not have sufficed. Although not nearly as good as the worst pizza I have eaten in Naples, it was good and surely better than anything I have eaten in Lawrence thus far. If compared to an $8 Neopolitan pizza, my pizza (based on size and abundance of toppings) should have probably been priced at $6 max, so it was not a great value.

But what do I know? Limestone has quickly become a popular spot on Mass Street and from the looks of it, doing extremely well ... BRAVO! In a town void of a decent Italian restaurant, - people voted 715 "BEST FINE DINING IN LAWRENCE" in this year's Best of Lawrence competition - Limestone is a welcome addition. I will return to see if they improve and to try other dishes (including hamburgers and pastrami sandwiches for some odd reason). Charlie seems like a nice guy and I wish him well ... good luck Limestone!

CombatCritic Gives Limestone A Respectable 6 Bombs Out of 10 ... BOMBE SONO BUONE

Read This Review And More on Yelp

Key Words: Limestone, pizza, kitchen, bar, Lawrence, Kansas, 66044, Massachusetts Street, downtown, menu, pasta, arancini, rice, Naples, Napoli, Italy, Italian, restaurant, CombatCritic, TravelValue

Lawrence (KS): Cielito Lindo ("lovely, sweet one") ... Mediocre Mexican Is The Norm In Lawrence

Patio

Lawrence, Kansas: We ate here for the first time in August 2013 while in the midst of moving, so I did not have time to write a review. I recently returned for some follow-up visits and now provide my candid opinions.

The restaurant is large and the service pretty good. It reminds me of a real Mexican cantina inside with colorful decor and an open feel with a balcony on the second floor overlooking the dining room. The patio in front is large and inviting on a mildl day or evening and Cielito Lindo has been named the 2014 BEST OF LAWRENCE "Best Outdoor Dining" spot, a great place to have a drink, appetizer, and/or meal with friends and family.

The margaritas are decent, both on-the-rocks and blended, but compared to most places in town they are overpriced unless you can catch a special as we did recently ($12.99 for a pitcher on a Sunday night). 

The chips are abundant and appear homemade and the salsa one of the best I have fond in Lawrence. The guacamole ($3.99 for a "regular") is reasonably sized and not bad, containing tomatoes as is the norm in many restaurants and a faux pas in my eyes. The regular queso blanco (white cheese dip - $3.99) comes in a similar size bowl, but was lukewarm and runny, not thick enough to cling to a chip and making quite a mess on the table and my clothes as I attempted to get it from bowl to mouth.

The tacos and enchiladas are adequate, yet boring. Tacos are tasty enough, coming in small, prefab shells and the small cheese and onion enchiladas are bland with little melted cheese. The chili relleno's are well done, coming with plenty of cheese in a large chili surrounded by fluffy egg, but again the sauce was lacking flavor. Tostadas, which are hard to mess up, are OK, nothing special. Combinations are reasonably priced ($7.99) and ala carte items can be mixed and matched for a cost effective meal.

Carnitas

The carnitas appeared underwhelming at first look after arrival, but were crispy, well seasoned, and delicious pork tips that when pulled apart (as most restaurants serve them) filled the four corn tortillas that accompanied the meal ($10.49). I asked the waiter if the dish came with guacamole and pico di gallo before ordering, and he assured me it did, but when the plate arrived there was barely enough guac for one taco and zero pico di gallo. The rice and beans were flavorful and good. Some canned jalapeños topped the dish for some unknown reason with little value added.

In conclusion, Cielito Lindo is comparable to the other mediocre Mexican restaurants in Lawrence, all of which fail in comparison to some of my favorite spots in Mexico, California, and Texas.

CombatCritic Gives Cielito Lindo 5 Bombs Out of 10 ... MORE BOMBS ARE GOOD!

READ MY "ELITE" REVIEW ON YELP!

Key Words: Cielito Lindo, cielito, lindo, Mexican, restaurant, Lawrence, Kansas, menu, food, eat, taco, patio, outdoor, dining, Best of Lawrence. Lawrence, Kansas, 66044, CombatCritic, TravelValue, travel, value

Lawrence (KS): Decade: Neighborhood (Coffee) Bar Comes To Old East Lawrence

My Yelp Elite comrade (and neighbor as I recently found out), Scott T, offered to treat me at Decade, a new café walking distance from our homes in Old East Lawrence.

The building is apparently an old warehouse that has been converted into a modern cafe with a real espresso machine, excellent coffee, and an artistic flair signified by the delicate tree design made in the coffee crema and latte (that's milk for you Americans). 

They offer pastries, but Tuesday is apparently not a day that the pasty chef works as they were out of everything except a few scones and the Bumble Bees ... Sesame goodness in a ball! I am not sure how much they are as I did not pay, but two lattes and four bumble bees came to around $14. I figure at $3 per latte, a bit pricey for a small ceramic cupful, the bumble bees must be close to $2 each, again a bit steep for something so small. Reminding me a bit of baklava, they are mostly sesame seeds and honey held together with what I assume is flour and very tasty although a bit sweet for my taste. One would have probably sufficed.

The coffee was rich, apparently roasted locally, and delicious. Enough said.

The service friendly and attentive, we were made to feel right at home. The interior is a little too modern for my taste, but the rich (maple?) wood floors, recently refurbished, provide a warm glow and make the space comfortable although sparse in decor and furnishings. If you are looking for free wi-fi, go the the Java Break or similar establishment as Decade has none. In this day and age, being in a college town in particular, I am not sure that was a sound business decision, but time will tell.

CombatCritic Gives Decade (an initial) 7 Out of 10 Bombs ... BOMBS ARE GOOD! 

Key Words:  Decade, Cafe, coffee, bar, pastry, pastries, Deleware, street, Lawrence, KS, kansas, menu, CombatCritic, travel, value, travel value

Lawrence (Kansas): 715 ... Overrated, Underwhelming, Quasi Italian Fare

715
715 Massachusetts Street
Lawrence, Kansas 66044
Menu: LINK

Prices: $$$$$

I first heard about 715 from one of their former employees and chef, Jake Dodds Sloan, a friend of my son I met at a high-end resort deep in Denali National Park a couple years back. Since then, we moved to Lawrence and I have read numerous glowing reviews on Yelp and elsewhere about this Massachusetts Street institution, so we had to give it a try.

One of the reasons I avoided 715 this long was the decor, modern with sharp edges, steel, rock, and dark wood, uninviting in my eyes as I tend to gravitate toward a more traditional, classic look based on the cuisine being experienced.

The waiter never told us his name or at least I did not hear it over the noisy patrons, another American tradition I do not cherish. The service was attentive and our food arrived in a timely manner, allowing us to savor our antipasti before the primi arrived.

We ordered the "heritage pork" meatballs (5 for $8) and half a Wheatfield's baguette as it was apparent that no bread would be accompanying our appetizers or meal, a definite fopaux in my eyes. The meatballs were tasty, medium in size and smothered in what they call "marinara", seemingly canned tomatoes with alarmingly little seasoning and another disappointment I would experience again when my bucatini arrived shortly thereafter.

The Bucatini all' Amatriciana ($17) was described as "rich pork guanciale [cured pork cheeks], caramelized red onion, spicy chiles, san marzano sauce, and parmigiano reggiano". Traditionally, amatriciana is made with pancetta (Italian bacon) and sautéed white onion, lightly basting the pasta with definite evidence of both ingredients on the palate. My bucatini, thick tubes of pasta resembling oversized spaghetti, was more than al dente, it was undercooked, chewy, and lukewarm. The pasta was smothered, not lightly tossed, with what appeared to be the same tomatoes we had on the meatballs, again overly acidic with little seasoning (garlic, olive oil, salt), chunks of tomato pulp, and no sign of either the cured pork or onions that make the dish one of my favorites. I had to ask for more cheese, but by the time the paltry little dish with a smattering of shaved parmigiano arrived the pasta was cold and even harder than when it arrived, so I decided to finish my wife's Asian spaghetti and take the bucatini home where I could season it properly.

Shiltake Spaghetti

My wife was going to order the spinach and ricotta ravioli, but at $15 for just five (5) and $23 for ten (10), it didn't seem like a very good value. Instead she ordered the Shiltake Spaghetti, a blend of Shitake mushrooms, spinach, carrots, olive oil, and garlic with chunks of mozzarella tossed in. Untraditional in every sense of the word, the dish actually had much more flavor than my Bucatini all' Amatriciana, a favorite when I lived in Italy and ate real pasta. Italians love their pasta and she enjoyed hers, noting just a bit too much olive oil.

Half Baguette - $5

My ratings are based on "value", taking into account the entire experience including the quality of the food, ambiance, service, and price ... the entire culinary experience. I have had far better meals for much less (in Italy) and more (see my review of Nonna in Puerto Rico), so price is but one factor. Based on my experience at 715, prices in the range of $10 to $13 would be more appropriate for the pasta dishes, $5 to $6 for the meatballs, and NO CHARGE for the bread would earn an extra bomb or two, but for an 8 to 10 bomb experience they would need to train their chefs in proper Italian culinary techniques, including how to cook pasta, season the sauces, and NOT drown the pasta in excess sauce. I was going to give them 5 bombs, but decided to add one additional for "effort" as they apparently make the pasta in-house, a rarity these days and something which should be rewarded.

CombatCritic Gives 715 6 Bombs Out of 10 ... LE BOMBE SONO BUONE!

Kitchen

Key Words: 715, restaurant, Lawrence, KS, 66044, Kansas, Massachusetts Street, Massachusetts, CombatCritic, TravelValue, travel, value, Italian, food, pasta, menu

Lawrence (KS): Neither Laughing Nor Amused After A Visit To The "Mirth" Café

Mirth Cafe

947 New Hampshire Street

Lawrence, KS 66044

(785) 841-3282

 Website

 Facebook

Prices: $$$$$

Living just 3 blocks from the Mirth Cafe, yet never realized it was there! The windows are dark in this ground floor space of what looks like an office building and their sign is barely visible through the tinted windows. Once inside, a modern decor of wood, tile, and dark steel has none of the hominess I enjoy in a good breakfast spot (e.g. The Roost).

Mirth's "Big" Breakfast

We were quickly met at the door and seated, but it took 10 minutes for our server, Brittney, to arrive. A young man dropped off some water, but was off before I had a chance to ask for some much needed coffee. Once Brittney arrived, we found out that it was a "self-service" coffee bar, so we wasted 10 minutes for nothing. I scurried to the bar only to find a dirty mug on my first attempt. There was neither half-and-half in the creamer nor coffee descriptions (dark roast, etc.) on the 5-6 available carafe options, only "Columbian" or "Ramona's", whatever that is, “DeCaf” … blah, blah, blah. Splenda was available only in shaker form and I had difficulty locating it because packets were provided for all other sweeteners (sugar, SugarInTheRaw, Sweet&Low). Brittney appeared a bit dismayed by my request to show me where the Splenda was and even more miffed when I asked her to please fill the half-and-half carafe so I could enjoy my mystery coffee. There was no Stevia, a disappointment as I avoid sugar and recently stopped using artificial sweeteners.

The coffee was good and warm, but the coffee bar was splotched with spilled coffee, sugar wrapper ends, and sweetener granules. To my dismay, the first upside-down mug I chose from the batch sitting on counter was filthy, containing adhering coffee granules from the previous customer. I was fortunate that I noticed them just as I started to pour my coffee as I normally assume that the dinnerware in restaurants are clean, a bold assumption I know.

I had Mirth’s Big Breakfast ($8.25) with a side of country gravy ($1.75) for a total of $10, a bit pricey for not-so-big breakfast in my opinion. The “BIG” breakfast was not as big as advertised. The two “over-medium” eggs I ordered looked “large” at best, not “extra large”, and were closer to over-easy than what I ordered. The bacon was crisp, yet chewy just like I like it, but it was lukewarm and came in a clump of two or three pieces as it was difficult to tell how many ends I saw on the intertwined pieces which had obviously been sitting in a pan waiting to be dispensed to a plate. Which brings me to the potatoes. They were “home-style”, which apparently beans burnt, cold chunks with little if any seasoning. The accompanying biscuit was very small and the gravy minimal for the price ($1.75), coming in a “side” size cup, maybe 3 ounces at best, and barely covering the two small biscuit halves. It was “OK, but nothing special and not nearly as tasty or abundant as The Roost’s and there was no sign, either visible or tastable, of either bacon or sausage.

My wife had the Vegetarian Biscuits and Gravy, which had much more flavor than the sausage variety and chunks of something … possibly the sausage missing from my gravy! It was much spicier than mine and I would have actually preferred it to the non-vegetarian version, a sad statement from a longtime carnivore. $5.25 seems a little high for two small biscuits and a bit of gravy, but it beats paying ten bucks for a mediocre egg dish.

Brittney was very nice for the most part and very attentive after she finally arrived, so no gripes there. We were mildly disappointed by the experience and Mirth Café will likely not become a household staple, unfortunate in that it is the closest café to our home. The décor and service was somewhat cold and impersonal, leaving me unimpressed overall.

CombatCritic Gives Mirth Café 6 Bombs Out Of 10 … MORE BOMBS ARE GOOD!

Key Words: Mirth Café, mirth, café, cafe, Mirth Cafe, Lawrence, Kansas, 66044, Massachusetts Street, Massachusetts, street, yelp, tripavisor, urbanspoon, CombatCritic, TravelValue, breakfast, lunch, eggs, bacon

Topeka (KS): Chez Yasu ... Good, Slightly Overpriced French Cuisine With A Japanese Flare

Chez Yasu

2701 SW 17th St

Topeka, KS 66604

785-357-1003

Website

Prices: $$$$$

A French restaurant in Topeka, Kansas with a Japanese chef? Seems a bit odd, but hey, it works!

We arrived exactly on time for our 7:30pm reservation, but had to wait 15 minutes for our table ... STRIKE 1! While we waited, we had a view of the prep area where a server was taking cherry tarts out of a box that looked like something from Sam's Club ... STRIKE 2! The prices on the menu were significantly higher than the menu on their website ... STRIKE 3! Normally an "out", I have to admit that we enjoyed our dinner and may very well return to try Chez Yasu again ... MAYBE.

Escargots

I love escargots (snails - $7.95 online, $8.95 in reality) and their buttery, garlicly goodness, rarely having the opportunity to order them in culturally challenged eastern Kansas, so I did (as an antipasto). Sans shells, they came six on a plate accompanied by a couple sliced mushrooms and doused with a savory garlic, parsley, and butter sauce. They were good, but nowhere near the best I have had and definitely some of the priciest at $1.50 a pop.

My wife had the potato and leek soup (potage - $3.95/$4.95) which apparently comes either hot or cold because when it arrived, it was ice-cold! We asked the server to please bring her the warm version. The soup was decent, moderately flavorful, but a little too watery for my taste. It could have been thicker with a bit more seasoning, but the bread made up for it. The server brought more freshly baked bread as needed and was actually one of the highlights of the night 

Poulet Saute

The Poulet Sauté, thinly sliced chicken breast served with a light teriyaki sauce ($16.95/$19.95 - also available with an herb or peppercorn sauce), was moist, light, and succulent with just enough teriyaki to flavor the dish without overpowering the poultry. I would have preferred the herb or peppercorn sauce in a French restaurant, but my wife does not appreciate pepper as much as I do and because she was eating it, I happily succumbed to her decision. The potatoes, not plentiful enough to last as long as the chicken, were light, good, and creamy and the green beans crisp with just enough butter and seasoning. In my opinion, $16.95 for a basic chicken dish is probably at the top of the scale, but $20 is excessive. Not a great value.

Boeuf Borguignon

Boeuf Borguignon ($21.95/$24.95), braised boneless beef short ribs, onions, and mushrooms in a red (burgundy, hence the name) wine reduction. Accompanied by the same mashed potatoes and fresh green beans, the plate was pleasing to the eye and very good. The burgundy sauce was perfect, but for such a small and inexpensive cut of meat, a couple mushrooms, potatoes, and beans, the price we paid was easily six times the food cost and again not a great value in my eyes. I believe the advertised $21.95 would be more appropriate and $19.95 would be a much better value, earning an extra bomb, maybe two in my book (or blog in this case).

The house wine (Root: 1), a deep red, full bodies Chilean cabernet with intense fruity tones was the perfect accompaniment to the boeuf borguignon, but at $28 it was the least expensive option on a small wine menu with most bottles coming in at $40 or more.

House Wine - Root 1 (Chile - $28)

Now do not get me wrong, I have no trouble paying top dollar (or Euro) for a top-shelf meal worthy of a Michelin Star or two, but Chez Yasu will not be getting that star any time soon. I have eaten at some of the best restaurants in the world ... Brussels, Paris, Rome, Madrid, Tokyo, Seoul, Budapest, you name it ... and although decent, this small French restaurant in Topeka, Kansas is overpriced in my opinion. By comparison, one of my favorite French restaurants, Le Central in Denver (Colorado) has a much more extensive and affordable wine list, a menu offering a comparable number of options (plus an elaborate offering of mussel dishes, with unlimited French fries by the way, for under $10) all under or close to $20, and superb cuisine prepared by real French chefs. In that comparison, Chez Yasu does not even come close, hence my rating of "value" ....

CombatCritic Gives Chez Yasu 6 Bombs Out of 10 ... Les Bombes Sont Bon!

Potato-Leek Soup

Fresh, French Bread Baguette

Copyright 2011-2014 - CombatCritic and 3rd Wave Media Group, LLC - All Rights Reserved

Key Words: 66604, beef, burgundy, chez, Chez Yasu, CombatCritic, eat, food, France, French, Kansas, restaurant, Topeka, travel, TravelValue, value, yasu

The Basil Leaf Cafe (Lawrence, KS) ... Still LEAFs Me Unimpressed

Basil Leaf Cafe

616 W 9th St

Lawrence, KS 66044

Phone number(785) 856-0459

Website

When I was told by a Lawrence Bohemian acquaintance of mine that "the Basil Leaf Cafe has the best Italian food in Lawrence", I was intrigued because we have yet to find a great restaurant of ANY kind since moving here in August. Paisano's (reviewed in August 2013) is "OK", but nothing to write home about, so our quest to add a new Italian restaurant to our arsenal continues.

Enter ... The Basil Leaf Cafe. Yelp reviews are mostly positive with people raving about the food, but slamming the "gas station" decor of the previous location (it really was in a gas station). The new building sits in a row of shops on 9th Street not far from downtown and the University of Kansas campus. The decor is modern with a smattering of tables (about 8) in a room that could easily handle 12 or more. The arrangement of tables, bar, kitchen window and cash register is inefficient, appearing as though there really was not a plan in the first place.

Tortellini Cordon Bleu, Side of Meatballs

On our first visit, we sat at a table uncomfortably close to the front door and were quickly greeted and given menus. I ordered a glass of the house wine, a "primativo" that was aptly named being primitive and obviously cheap. At $6.00 a glass, I would not be surprised if the mark-up was in the 600% to 700% range. The glass was small and filled a little more than halfway, leaving four, maybe five, ounces ...

I ordered the New England (the white variety) clam chowder, the tortellini cordon bleu, and a side of meatballs. After asking for water three times, my wife finally received hers, but I had to ask yet again to get mine, coming in a mason jar for some odd reason. This restaurant is apparently trying to find an identity with its' eclectic menu, modern decor, and new location, but they obviously have not figured it out yet. The soup finally arrived just seconds before our

Having lived in Italy for three years and traveling there extensively over the years, I found that Italians would NEVER think of eating meat and pasta together. Basil Leaf's menu is not even close to authentic Italian. Meat loaf? Yes, Italians actually eat meat loaf, calling it "polpetone", literally "big meatball" (meatballs are called polpette in Italy). They eat meatballs too, but NEVER WITH SPAGHETTI!  Spaghetti and other pasta dishes are called "primo piatto" or "first plate" and are also referred to as "primi" for short. Meat dishes fall into the "secondo piatto" or "second plate", aka "secondi" and are not brought to the table until the antipasto (appetizer) and primo have been consumed.

Anyway, the New England clam chowder came in the smallest soup cup I had ever seen and was filled a little more than halfway. I asked the server if I could get some bread with my soup, but she said "the bread sticks come with your entree". Translation: "No, you cannot". Fortunately, the entrees arrived just seconds after I got my soup, so it did not take long to consume it and prepare for my oversize entree.

I had heard good things about Basil Leaf's tortellini cordon bleu on Yelp, so I had to try it. The presentation was well done, being served in an oversize bowl (see photo). I love veal and schnitzel (pork cutlet) cordon bleu and this dish actually came close in terms of taste. Nontraditionally covered with a chicken cutlet (something you would never see in a classic Italian restaurant), the dish reminds me of a carbonara with ham and cheese added. It was delicious, but would have been better had it been served fresh from the pan and hot (warm). I finished half of the pasta, the lone bread stick (cut loose folks), and one of the three meatballs, leaving me a hearty dinner for the following night. The meatballs were excellent, having the correct consistency and seasoning and obviously homemade. Kudos to the chef!

Mac and Cheese

My wife ordered the "mac and cheese", another heaping helping of handmade pasta reminiscent of my Aunt Gina's chicatielli from Ariano, Irpino (Italy). The sauce was creamy and rich, but not overwhelmingly so. Being a native Italian born in Sicily, her palate is well honed when it comes to pasta, an Italian staple. She liked the mac and cheese even though there is no such recipe in her homeland.

Basil Leaf Cafe left us unimpressed on our first visit. Maybe it was because of the hype, maybe a bad night, so we decided to return.

On our second visit, seven months later, we skipped the appetizers, soup, and salad as they are overpriced and unnecessary based on the size of the entrees. A Thursday night, we were surprised to see only one free table and were quickly seated although the hostess seemed confused after I asked for a table for two as my wife had not yet entered the building. Before she had the menus, my wife had arrived and we were seated.

Our server was very nice, but a bit pushy when it came time to order as she seemed in a hurry to get things rolling and ensure our tab was of sufficient size. When we were finally ready to order, I decided on the Penne Abruzzi and my wife, not a pioneer by any stretch, went with the Mac and Cheese ... again.

The Penne Abruzzi has penne, obviously, with onion, bell peppers, sun dried tomato, and bacon in a three cheese sauce. I have no idea which three cheeses they use in the sauce, but it was tasty enough although a bit too salty for my taste, possibly a result of the sun dried tomatoes as they are normally sprinkled with salt prior to being dried. There was too much sauce for the amount of pasta, giving it the consistency of a thick soup, appropriate for pasta fagioli, but not a standard pasta dish where a light coating would suffice. The bacon added just enough flavor to the dish and the three large meatballs sitting atop the penne, something you WOULD NEVER SEE in Italy, were decent.

I asked a server if I could have a menu as we left, but was told "we only have them available online". That was fine with me as I am not interested in killing trees, but when I went "online" to check the menu to complete this review, I had great difficulty finding a current menu and never did find a website. How a business can succeed without a website these days is beyond me, but Basil Leaf apparently believes they only need a Facebook page. I never did find a current menu after an exhaustive search (MenuPix had a menu with prices several dollars less than we paid) and the Facebook menu never did load. That is what you get when you trust your "free" business webpage to Mark Zuckerberg!

The pasta dishes, "starters", and salads are overpriced ($9 for a house salad? - up from $8 last October) as was the wine ($7 for 4 ounces of cheap wine - up from $6). The decor still needs some warming up, and the tables could be rearranged to seat more customers or create a much needed waiting area (waiting customers now hover over tables of seated customers). The service was sketchy on our first visit and a bit too intense this time. The menu and food remain underwhelming. I spotted only two or three dishes on the limited menu that I would bother ordering, so our options for return visits are already limited. 

There are enough "classic" Italian pasta sauce recipes to fill the menu twice over (carbonara, amatriciana, ragu, bolagnese, boscaiola, marinara, alfredo to name a few) and some classic meat dishes (veal marsala or saltimbocca) would be nice, so embrace something ... anything ... and create an identity of your own in your decor, servers, and menu fit for a town that still does not have an Italian restaurant worthy of our custom.

CombatCritic Gives Basil Leaf Cafe 6 out of 10 Bombs (Previously 5 Bombs) ... Bombs are Good!

Review Updated May 12th, 2014

Key Words: Basil Leaf Cafe, basil, leaf, cafe, Italian, restaurant, Lawrence, Kansas, pasta, travel, value, wine, vino, meatball, TravelValue, penne, spaghetti, macaroni, cheese, CombatCritic, 66044

Copyright 2011-2014 - CombatCritic and 3rd Wave Media Group, LLC - All Rights Reserved

Kansas City (MO): Vietnam Cafe ... Serious, Affordable, Quality Vietnamese Cuisine in KC

Vietnam Cafe
522 Campbell Street
Kansas City, MO 64106
(816) 472-4888
Price: $$$$$

Vietnam Cafe is hands-down the BEST VIETNAMESE RESTAURANT IN KANSAS CITY! A small, clean, unassuming diner-type building in the old Little Italy section near River Market, they have great, authentic Vietnamefood at very reasonable prices.

We started with the Vietnamese egg rolls (4 - $5, you have to ask for them specifically) which are only different from regular egg rolls in that you get lettuce leaves to wrap them in and cilantro, mint leaves (if available), and sliced carrots to add inside the lettuce as well as a spicy rice vinegar dipping sauce ... YUM!

I had the beef curry and my wife had the vegetarian pho. Both were excellent although the curry was not of the variety of Vietnamese curry that I am used to (a thick red curry with mostly beef). The pho, my wife's favorite, was chock full of veggies and as tasty as we have had.

The staff are very friendly and helpful and the restaurant is extremely clean. It is not a huge place, but we had no difficulty getting a table. The neighborhood looks a bit dodgy, but we have never had any problems either at Vietnam Cafe or Garrozo's which is not far away.

CombatCritic Gives Vietnam Cafe 8 Out Of 10 Bombs for good food and service at a GREAT VALUE ... BOMBS ARE GOOD!

Key Words: Vietnam Cafe, Vietnam, cafe, Vietnamese, pho, curry, noodles, egg roll, egg, roll, Kansas City, Missouri, MO, CombatCritic, TravelValue, travel, value, Yelp, Urbanspoon, TripAdvisor