Vancouver, WA: Solid, For A Chain, Breakfast And Service ... The Decor Is Another Story

Biscuits Cafe

1801 SE 164th Avenue, Suite 103

Vancouver, WA 98683

Phone number: (360) 718-2293

Website biscuitscafe.com

Prices: $$$$

The place ain't much to look at, but the service was great, the food pretty damn good, and the prices fair. What more could you ask for ... ambiance?

In a strip mall, the floor is bare, the tables and chairs unimpressive, but functional and the decor nearly non-existent. Fortunately, we were not eating the decor. I was a bit concerned because the staff all looked very young, but they were actually quite impressive ... very friendly, efficient and professional. The also have a few large wrought iron tables out front, but being a cool Fall morning, we decided to eat in.

One Biscuit & Gravy Combo ($8.95*)

We arrived about an hour before my son needed to be at the airport (15 minutes away) for his flight home and there was a short wait when we arrived, but the hostess quickly seated us when I told her about our dilemma (we were next on the list BTW). She even brought us water and had our server Holly stop by post haste.

Country Fried Steak and Eggs ($12.99*)

My son had the Country Fried Steak and Eggs ($12.99*) and it looked pretty good, a fact he confirmed as he wolfed his breakfast down. My wife went with the Keeping It Simple ($8.95*), where you pick three items from a choice of 27 items, selecting French toast, hash browns and apple juice. She seemed pleased and was full when we left, so problem there you have it. I had the One Biscuit & Gravy Combo ($8.95*) , coming with a biscuit and gravy (obviously), two eggs (over-medium) and three slices of bacon, adding a side of hash browns for an additional $2.49*, a bit pricey I thought, but it was a massive portion. With a name like "Biscuits" Cafe, you would think the biscuits would be big and awesome, but mine was rather small although it was light and flaky as it should be. The country gravy was good, not great, the eggs perfectly cooked, the bacon just a tad too crispy, and the hash browns big, crisp (I ordered them that way) and tasty.

Keeping It Simple ($8.95*) - French toast, hash browns and apple juice

Holly was a delight, keeping us apprised of our order's status, keeping our coffees topped-off, delivering our food relatively quickly, even bringing the check ASAP so we could pay and get to the airport as soon as needed. Which brings me to my main concern, the reception/cashier's station which created a bit of a choke point at the entrance/exit. I think things would flow quite a bit better, especially when busy, adding a touch of sophistication if you paid your server vice having to walk up to the cashier to pay while they are trying to simultaneously take the names of customers coming through the door.

CombatCritic Gives Biscuits Cafe 7 Bombs Out Of 10 ... More Bombs Are Better!

Seven Bombs Equates To:

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Read Chris S.'s review of Biscuits Cafe on Yelp

* All Prices Are Approximate Because They Do Not Publish Menu Prices Online And I Did Not Get A Copy Of The Itemized Check

Title: Vancouver, WA: Solid, For A Chain, Breakfast And Service ... The Decor Is Another Story

Key Words: Biscuits Cafe, biscuits, biscuit, gravy, breakfast, eggs, bacon, Vancouver, WA, POrtland, OR, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato

Translation for Civilians: S&G = "Shits & Grins"

Copyright 2018 - 3rd Wave Media Group, LLC and CombatCritic - All Rights Reserved

Come Down From Your Roost For Some Hooch ... Or Breakfast ... Or Lunch

The Roost

920 Massachusetts Street

Lawrence, KS 66044

Phone (785) 843-1110

Web 920mass.com

After 36 hours without food and cameras shoved every which way (I'll spare you the details), I thought it was time for some carbs and protein ... the biscuits and gravy were awesome although a bit pricey at $7 for a full order!

I had the Kansan ($8) with eggs, bacon, home fries and English muffin. It was good, not spectacular, and a decent sized serving, but the bacon was a tad too crispy even for my taste.

The ALL YOU CAN DRINK self-service coffee bar ($2) is superb with a nice selection of premium coffees and condiments to choose from.

The service is adequate, not bad, not great, with little interaction and a bit of a "high brow" feel. A breakfast place should have a warmer, more inviting, friendlier feel, especially in a small college town. Their prices are a tad high on most things, so I have to deduct a couple bombs when it comes to "value".  For example, $5 should be the maximum price for biscuits and gravy no matter how big the order is or how good they are.

Oddly enough, for a place that is only open for breakfast and lunch (7am-3pm), The Roost has a bar and will serve you rather expensive cocktails ($7-$8) or wine ($5), so if you are looking for a mid-day buzz along with your biscuits and gravy, this is the place for you!

CombatCritic a Gives The Roost 6 Out Of 10 Bombs ... BOMBS ARE GOOD!

Title:  Come Down From Your Roost For Some Hooch ... Or Breakfast ... Or Lunch

Key Words: The Roost, roost, breakfast, lunch, bar, coffee, egg, biscuit, gravy, bacon, omelette, menu, Massachusetts, Lawrence, Kansas, 66044, CombatCritic, TravelValue, travel, value

Wheatfields: A Field of Dreams for Bread Lovers

WheatFields Bakery Café
904 Vermont Street
Lawrence, KS  66044

Phone: 785.841.5553
Web: www.WheatfieldsBakery.com
Hours:
Monday through Friday - 6:30am to 8:00pm
Saturday 6:30am to 6:30pm
Sunday - 7:30am to 4:00pm

I have been meaning to review Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, for quite some time, but this morning was the first time we actually had a meal there. I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. With today being my birthday, we went for broke!

Wheatfields makes the most wonderful breads and my wife has been buying them since she started working at KU nearly three years ago. Our favorite is the raisin and pecan sourdough ($, a robust torpedo-shaped loaf with a thick crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite delicacy in the world ... peanut butter ... YUUUUUM!

They have many other varieties, including sourdough, semolina with sesame and poppy seeds, and many others:

Baguette: The French standard. A crisp crust and an open, irregular crumb with lots of yeast fermentation flavor make ours a true classic. Great for sandwiches, crostini, or on its own. 

Ciabatta: As Italian as the baguette is French. Somewhat flat, somewhat rectangular, ciabatta has a wildly open crumb and a complex fermentation flavor. We add a touch of extra virgin olive oil. 

Country French: Our flagship Pain au Levain is naturally leavened and made with organic unbleached flour with stone ground wheat and rye. 

Kalamata Olive: WheatFields Sourdough, loaded with ripe Kalamata olives. Maggie Glezer (Artisan Baking Across America) calls ours “by far the best.” Available as either a regular boule or a “mini”: too big to be called a roll, too small for a loaf. 

Pain de Campagne is, literally, Country Bread, and is the traditional bread of the villagers and farmers of the French countryside. Historically, pain de Campagne had as much as 10% rye flour, was risen with levain and baked in a wood-fired oven. Ours is all of that, plus, we add some spelt (l'epautre) flour and season with sun-and-wind-dried Breton sea salt. 100% organic flour. 

Rustic Italian Round: Choose from our plain or rosemary loaves every day. Rustics are made of very wet dough that gets lots of fermentation time. The results are round crusty loaves rich in flavor with an irregular open crumb. Risen with bakers’ yeast and an overnight starter. 

Walnut Raisin: Thompson raisins and California walnuts in our naturally leavened Pain de Campagne dough. Toast it at breakfast, of course, but also try a soft goat cheese spread atop. 100% organic flour. 

Walnut Sage: Country French with walnuts and fresh sage. We serve our immensely popular “No. 9” sandwich on this bread. The sage and walnuts complement the turkey-cranberry pairing –our “everyday is Thanksgiving” bread. 

100% Whole Wheat: The heartiest in our Pain au Levain series, this loaf is about as fundamental as bread can be: 100% organic wheat ground between natural granite millstones and baked on the hearth of a wood-fired oven. Made with a natural wheat levain 100% organic flour.

Classic Breakfast ($5.99)

Breads range in price from $4 to nearly $9 for their holiday specials, including chocolate cherry ($8) and anise and grape ($4) which are only made during the month of December.

When dining at Wheatfields, you order at the counter immediately in front of you as you enter through the lefthand door (the bakery counter sits in front of the right), pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of fountain drinks.

Always keeping it simple on a first visit, I decided on the Classic Breakfast (#1 - Two eggs, freshly grated hash browns and toast - $3.95, with sausage links or bacon - $5.95) and a full order of the biscuits and gravy (#5 - Buttermilk biscuits, spicy sausage gravy - Full order $5.75, half order $3.75) to share with my wife. Not a big meat eater, she had the French toast (#3 - Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $6.95). Some other breakfast choices include:

Biscuits and Gravy (Full Order - $5.75)

#2 - Frittata Sandwich ~ Potato, mushroom, green olive and spinach egg pie served on Country French with scallion cream cheese. $5.95 

#4 - Primavera Omelet ~ Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast. $7.25 

#6 - Locarno Omelet ~ Bacon, ham, roasted garlic, and Swiss with freshly grated hash browns and toast. $7.25 

#7 - Ciabattina Sandwich ~ Two scrambled eggs on grilled Ciabattina - $4.25, with Swiss cheese - $4.75, with bacon - $4.95 with Swiss & bacon - $5.45 

#8 - Breakfast Taco ~ Flour Tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa. $6.25

Our meals arrived rather quickly, even before I was done pouring our coffee and toasting the sourdough bread which accompanied my breakfast. My Classic Breakfast was good with the eggs cooked perfectly over-medium, the bacon crispy but not burnt, and the hash browns also crunchy, just the way I like them. The order of biscuits and gravy was HUGE with two very large biscuits smothered in a thick country gravy with loads of sausage. I was surprised that my breakfast and the biscuits were luke-warm considering the fact that they arrived so quickly, leading me to believe that they are not cooked to order, but are prepared in advance, kept semi-warm, and served buffet-style from the kitchen. The taste was good, but my meal would have been better had it been served piping-hot.

The coffee was hot, obviously fresh, and delicious! My wife's French toast consisted of three large slices of sourdough dipped in egg and fried with an overgenerous amount of cinnamon. At $6.95 for three slices of bread, a little egg, a dash of cinnamon, and a little (maybe Maple) syrup, this dish is overpriced by at least $1. Again, this dish could have also been warmer and it would have been nice if the accompanying cup of syrup had also been warm, but it seemed to be straight out of the jar (bottle or can). The cinnamon was overbearing, but otherwise the dish was good, not great.

French Toast ($6.95)

As breakfast goes, I have had better, much better, but we enjoyed our meal and may return for lunch or dinner to see how they do. Lawrence does not have an abundance of good restaurants, but being a fairly small town of around 90,000, I guess that is to be expected. Wheatfields is a very popular meeting place with great (not cheap) bread, excellent coffees, and "very average" breakfast fare. They seem to be doing well because the place was nearly full at 10:30AM on a Sunday, but I believe they would be bursting at the seams, as most GREAT breakfast restaurants do, if the food was cooked to order and hot. I would also suggest having the servers, who are already there to serve the food, take orders rather than creating a choke-point by having customers order at the counter and fiddle about with coffee, cream, sugar, drinks, silverware and napkins. The servers would likely also appreciate it, instead being tipped 15-20% instead of the loose change they receive in the jar by the register. A few smiles and an occasional "thank you" from staff would also be much appreciated.

CombatCritic Gives Wheatfields Bakery Cafe 6 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Wheatfields, wheat, field, bread, bakery, eggs, bacon, biscuit, gravy, food, eat, breakfast, lunch, dinner, Lawrence, Kansas, CombatCritic, TravelValue, travel, value,