In "TravelValue: Restaurants Across The U.S." ... CombatCritic reviews your favorite U.S. restaurants ... NO MREs HERE FOLKS!
World traveler ... 41 countries and counting; Amateur chef ... studied for 3 years in Pozzuoli, Italy; Published author...editorials, articles, popular blogs, and an upcoming book!
On the Front Lines in the Battle Against Overpriced Travel, Food, and Accommodation ... Follow Me To TravelValue!
Thank You for Visiting My Blog,
RESTAURANTS OF THE US
Enjoy the best restaurants ... Good Food, Good Value ... No Poshness Allowed!
Friday, June 23, 2017
Eureka, CA: The Potatoes Weren't The Only Thing Stuf't By The End Of The Night
Stuf't Potato 3220 South Broadway, Suite 8 Eureka, CA 95501 Phone number (707) 444-6200 Website: stuftpotato.com Prices: $$$$
The restaurant is simple, a nice little place in a strip mall near the southern edge of town. The service is friendly and efficient, and the food made to order. The chef readily agreed to substitute chicken with pork for the schnitzel cordon bleu ($17.95), but they would have received 7-8 Bombs Out Of 10 had they fulfilled my request for a little Hunter sauce (gravy) with the cordon bleu I ordered. When a customer makes a request, it should be fulfilled. It's not that hard to whip up a little gravy, particularly when you are pan frying the schnitzel anyway.
My wife had the Fried Spätzel ($13.95), a huge skillet full of spätzel, ham, Gruyere cheese, saüerkraut, and fried onions all mixed together. It was a lot of food, very unique, and quite good. Fresh bread and a cream cheese spread with spices accompanied the meals.
As I mentioned, I had the schnitzel (pork) cordon bleu with fried potatoes and sweet and sour red cabbage. The dinner came with soup or salad and bread, so I ordered the beef goulash soup which was a bit greasy, as it should be, but good. The potatoes were good, the cabbage OK (I'm not a huge fan of German red cabbage), and the cordon bleu very well prepared except for the fact that it was extremely dry. A little hunter sauce (mushroom gravy) would have rounded out the dish quite nicely, but it was not meant to be.
The beer comes in bottles, nothing on tap, and is a bit pricy ($5.25-$5.95) for a 12-16 ounce bottle of beer. The house wine is $5.25 a glass and the glass was quite generous, a much better value than the beer. We enjoyed our meal and the chef obviously knows how to prepare German food, but a little more flexibility, not an easy thing for many Germans (I'm half German, so I know all too well), would have gone a long way.
CombatCritic Gives Stuft Potato 6 Bombs Out Of 10 ... More Bombs Are Better!
Six Bombs Equates To:
Read Reviews By CombatCritic:
Yelp - Elite '14/'15/'16/'17 - 650,000+ Views A Year