Lawrence, Kansas: Best Breakfast Value And Most Arrogant Staff in Town

WheatFields Bakery Café
904 Vermont Street
Lawrence, KS  66044

Phone: 785.841.5553
Web: www.WheatfieldsBakery.com
Hours:
Monday through Friday - 6:30am to 8:00pm
Saturday 6:30am to 6:30pm
Sunday - 7:30am to 4:00pm
Prices: $$$$

I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. I reviewed Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, on my birthday last year after going there for breakfast. Coincidentally, my wife and I returned for breakfast yesterday on my 60th birthday, enjoying ourselves and allowing me to reassess the rating I gave them last year (6 Bombs Out Of 10 ... More Bombs Are Better!). 

My wife and I have been buying Wheatfields wonderful breads since we moved to Lawrence a little over three years ago. My favorite is the raisin and pecan sourdough ($4.50), a robust torpedo-shaped loaf with a thick crispy crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite toppings, peanut butter and bananas.

They have numerous varieties, including sourdough, semolina with sesame and poppy seeds, baguette, ciabatta, Kalamata olive, sourdough, and 100% whole wheat among others. Breads range in price from $4 to nearly $9 for their holiday specials, but the whole wheat with walnuts and raisins is just HALF the price of a similar loaf at a new East Lawrence bakery on Barker, being quite a good value.

You order at the counter immediately in front of you as you enter, pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of teas and fountain drinks.

Always keeping it simple, I went with the Classic Breakfast (#1 - $6.95), coming with two eggs, hash browns, toast, and sausage links or bacon (I went with the bacon of course). They raised their price a buck since last year, but it is still the cheapest breakfast in Lawrence. Adding a half order of biscuits and gravy (#5 - $4.25, up 50¢) brought my very hearty and delicious breakfast to a little over $11, very reasonable compared to other downtown breakfast spots. Not a big egg or meat eater, my wife had a scone and coffee. She loves their scones and was quite happy with this cheese and herb variety.

Our meals arrived very quickly, even before I was done pouring coffee and toasting my bread. The Classic Breakfast was excellent with the eggs cooked perfectly over-medium, the bacon crispy and not burnt, but the hash browns were not as crunchy as I like them. The half order of biscuits and gravy was plenty for me with a very large biscuit smothered in a thick, savory country gravy with loads of sausage. The coffee was hot, obviously fresh, and delicious.

As breakfast goes, I have had better, but we enjoyed our meal and I have to say that you will not find a better breakfast value in Lawrence. Wheatfields is a very popular meeting place with great bread, excellent coffees, and tasty breakfasts. They seem to do very well because the place is almost always full.

My only gripe is with the staff who seem to have an "attitude". There is no "Hi, welcome to WheatFields" when you come in, it is more like "Yea, what do you want". Employees are routinely impersonal and abrupt, not warm and inviting. A smile and occasional "thank you" from staff would be much appreciated.

CombatCritic Upgrades Wheatfields Bakery Cafe To 7 Bombs Out Of 10 With A 2 Bomb Deduction For Arrogant Staff ... MORE BOMBS ARE BETTER!

Seven Bombs Equates To:

"Shits & Grins"

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie





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Read Chris S.'s review of WheatFields Bakery Café on Yelp

Title: Lawrence, Kansas: Best Breakfast Value And Most Arrogant Staff in Town

Key Words: Wheatfields, wheat, field, bread, bakery, eggs, bacon, breakfast, dinner, Lawrence, Kansas, CombatCritic, TravelValue, travel, value, menu, review, Yelp, Zomato, Tabelog

Portland, OR: A "Wagon"-Load Of So-So Food ... Ay Caramba!

La Carreta Mexican Restaurant

4534 SE McLoughlin Blvd
Portland, OR 97202
Southeast Portland, Brooklyn
Phone number: (503) 236-8089
Prices: $$$$
Facebook Page

Our realtor told us that La Carreta ("the wagon/cart" in Spanish) is his favorite Mexican restaurant despite the outward appearance. You would think it is an abandoned building as you drive by except for the lights of the sign and inside the restaurant.

A group of Latinas celebrating a birthday occupied the table next to us, always a good sign when people indigenous to the cuisine frequent a place. The food was decent by Left Coast standards, exceptional by Midwest standards, and reasonably priced.

We tried the chili con queso ($5.95) and guacamole ($3.50) for starters. The queso has an odd consistency, similar to ricotta cheese, but was good with big chunks of green chili. The guacamole was cut with something because it neither had the texture of mashed avocado nor the taste.

My wife had the quesadilla and taquitos appetizer (Menu price = $9.95, we paid $10.95) as an entree and it was disappointing. Coming with guacamole, pico de gallo , and sour cream, the quesadilla had hardly any cheese and the taquitos were a bit burnt and dry inside. 

I went with the chile relleno, taco, and enchilada combo ($11.95) with, as my dad used to say, "refired" beans. I asked for a cheese and onion enchilada and shredded beef taco, but got a shredded beef enchilada instead. The taco was good, but came in a pre-fab shell (deal breaker). The enchilada was also good, but not what I ordered. When I told the waiter that I got the wrong enchilada, he scurried off before I could tell him to forget it. He brought a cheese and onion enchilada a few minutes later, but I barely touched it because I was stuffed by that time. What I did eat was very good though. I could not even see the relleno because it was covered with shredded lettuce and tomato. I think it was pretty good, but the taste was masked by the unusual toppings.

The "Cadillac Margarita" ($5.95) was rather tasteless and weak, so I did not bother ordering a second. In conclusion, the service was excellent and the decor cheesy, just as it should be.

CombatCritic Gives La Carreta 5 Bombs Out Of 10 ... More Bombs Are Better!

Five Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie





... And Don't Forget To Subscribe To TravelValue TV on YouTube

Read Chris S.'s review of La Carreta Mexican Restaurant on Yelp

La Carreta

Title: Portland, OR: A "Wagon"-Load Of So-So Food ... Ay Caramba!

Key Words: La Carreta, la, carreta, cart, wagon, Mexican, taco, margarita, Portland, Oregon, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: Charlie-Mike = "Continue Mission"

Portland, OR: Great French Cuisine, Outstanding Value ... Chez Machin Is Magnifique (Round 2)

Chez Machin

3553 SE Hawthorne Blvd
Portland, OR 97214
Southeast Portland - Hawthorne, Sunnyside
Phone: (503) 736-9381
Website: chezmachin.com
Prices: $$$$

Chez Machin is a small place in the Hawthorne neighborhood of Portland I found with two friends last July (read my initial review), so when I brought my wife to Portland with me this time, we had to return.

Happy Hour runs from 3 to 6pm with a $3 cup of French Onion Soup, $6 Escargots, $5 crepes, and wine for $5/glass or $5 off bottles. We ordered an escargot, a cup of soup, a ham and cheese crepe, and the Baguette with Cheese and Fruit ($3).

The escargots were again tender and full of buttery, garlicky goodness and the onion soup was much better this time than last with plenty of melted cheese atop a big crouton. The baguette and cheese came with half of a sliced apple and a few red grapes, simple, but a nice tapas for the price. The crepe was also well done, appearing to be made from whole wheat, light on the ham and cheese, and topped with swirls of crème fraîche.

We also ordered a the entree "special", pork loin stuffed with chorizo and wrapped in bacon atop a homemade basil pesto ($17.95) with buttered potatoes and green beans. The two large slices of loin were decadent, sumptuous, and superbly done with just the right mix of three varieties of pork ... loin, chorizo, and bacon. The pesto sauce finished the dish precisely and the potatoes, butternut squash and green beans were cooked to perfection - magnifique! 

Our server, Heather, was efficient, friendly, charming and professional. My wife and I ate and drank extremely well for $46, plus tip, a virtual bargain considering how well we ate. Once again, we were not disappointed, but elated by the quality and value of this quaint little French bistro on Hawthorne.

Once Again, CombatCritic Gives Chez Machin 9 Bombs Out Of 10 ... More Bombs Are Better!

Nine Bombs Equates To:

Chez Machin

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie





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Read Chris S.'s review of Chez Machin on Yelp

Chez Machin

MENUS

Title: Portland, OR: Great French Cuisine, Outstanding Value ... Chez Machin Is Magnifique (Round 2)

Key Words:  Portland, OR, Oregon, French, Chez Machin, chez, machin, escargot, Hawthorne, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: OOH-RAH! = "U.S. Marine Response To A Verbal Greeting Or As An Expression Of Enthusiasm"

Portland, OR: Rose City's Italian Denny's Is A "Così" Little Place

Denicolas

3520 SE Powell Blvd
Portland, OR 97202
Creston-Kenilworth, Southeast Portland
Phone number: (503) 239-5220
Website: Denicolas.com
Prices: $$$$

Portland has dozens, if not hundreds, of wonderful restaurants, but trying to find a family-style, mom and pop, down-home Italian restaurant without the foo foo plates, faux gourmet tiny portions, and absurd prices is like trying to find a liberal at a Trump rally. Then I saw Denicolas menu, photos and reviews online, and briefly, very briefly, had some hope.

The smell was right when we walked in, but the place looks more like a Denny's than an Italian restaurant, bright lights, vinyl booth seats, and all. It took our server ten minutes to greet us and we rarely saw her after that. She took our order and brought us our bill, but other staff members did everything else.

Dolcetto di Dogliani (2005 - $6.25)

My wife ordered the Special of the Day, cheese ravioli in a creamy mushroom and Marsala sauce ($14.95) and I, the Veal Parmigiana ($21.50), both adding a side salad and the antipasto at $2.79 a pop.

Side Salad ($2.79/head)

Antipasto (included with salad at $2.79/head)

Bread and Focaccia (included with salad at $2.79/head)

I had a glass of wine, the Dolcetto di Dogliani (2005), an Italian red ($6.25) that was decent for the price. The salads were small and simple, but fresh with romaine, grape tomatoes, and dressing on the side. The antipasto consisted of a few carrot slices, three small cubes of mozzarella, pepperoni and salami, and some peperoncini for two of us to share, accompanied by four slices of Italian bread and four small squares of focaccia topped with herbs and tomatoes. So far, so good.

Ravioli in Mushroom and Marsala Cream Sauce ($14.95)

My wife's ravioli looked mass produced and frozen, but were plentiful and not that bad, and the mushroom Marsala sauce was actually very good. When my wife, who was born and raised in Italy, thinks American-Italian food is good, that is not a bad sign. She liked the sauce, but thought there was too much Marsala, but I had to disagree because there can never be too much Marsala ... Bravo!

Veal Parmigiana ($21.50)

The veal was plentiful, but, like many places, a bit too thick, not pounded as thin as it should be before being breaded and pan fried. The veal was topped with ample sauce and mozzarella, then put under the broiler a tad too long. It was not bad, not the worst, but far from the best ... "così così" ("so-so" in Italian and pronounced like the word "cozy") as my grandfather would have said. The accompanying pasta with "meat sauce" had very little meat (or as the Wendy's lady used to say: "Where's the beef?") and was a bit on the skimpy side with barely enough sauce to coat the pasta. Once I did combine the two, adding a ton of parmesan for flavor, I saw that the pasta had not been drained well and there was water pooling underneath, one of the ten deadly sins of pasta serving (second photo below).

Pasta

Pasta, not drained well, ama mia, che shifo!

The prices were not that bad, the food not that great, and the service only adequate. Denicolas would definitely be the best Italian restaurant in Lawrence, Kansas (not a high bar), one of the worst in Brooklyn, New York, and in Portland "così così" if that tells you anything.

CombatCritic Gives Denicolas 5 Bombs Out Of 10 ... More Bombs Are Better!

Five Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie





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Read Chris S.'s review of Denicolas Restaurant on Yelp



DeNicola's Italian Restaurant

WINE MENU

Title: Portland, OR: Rose City's Italian Denny's Is A "Così" Little Place

Key Words: Denicolas, DeNicolas, de, nicolas, Portland, Oregon, Italian, pasta, veal, 97202, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog, 

Translation for Civilians: Charlie-Mike = "Continue Mission"