Chubasco Restaurant
11220 Laurel Canyon Blvd
San Fernando, CA 91340
Phone number (818) 361-7408
Prices: $$$$
What a great little place! With an unassuming store front in a small strip mall with far too little parking, Chubasco serves top-notch, authentic Mexican food at a very reasonable price.
"A chubasco is a violent squall with thunder and lightning, encountered during the rainy season along the Pacific coast of Mexico, Central America, and South America" (Wikipedia).
With a plane to catch at Bob Hope Burbank Airport just a few miles away in two hours, I needed something quick and tasty. I ordered two crispy shredded beef tacos ($2.25) and a cheese and onion enchilada ($3) à la carte as well as a side order of guacamole ($1.95). They brought me a complimentary basked of fresh, warm chips and some salsa (green or red) to eat with my guac.
The guacamole was the size of a $5 - $6 order at most places and seasoned perfectly and tacos were spot-on with hot, crispy shells, an abundance of shredded beef, lettuce, chopped tomatoes, and grated queso fresco (fresh, white cheese). I added a little of the guacamole and some salsa, making these the perfect tacos, the tacos that I have been missing since moving to the Pacific Northwest.
The enchilada had plenty o' cheese and onion, the homemade red enchilada sauce was sublime, a perfect blend of chiles (not tomato) and spices, and it was topped with more cheese and broiled before serving.
All in all, for just $12.50 including tax, this was one of the best values, when it comes to meals, I have had in recent memory. The service was fast and friendly and the place clean although very basic, with just a few small tables and chairs.
11220 Laurel Canyon Blvd
San Fernando, CA 91340
Phone number (818) 361-7408
Prices: $$$$
What a great little place! With an unassuming store front in a small strip mall with far too little parking, Chubasco serves top-notch, authentic Mexican food at a very reasonable price.
"A chubasco is a violent squall with thunder and lightning, encountered during the rainy season along the Pacific coast of Mexico, Central America, and South America" (Wikipedia).
With a plane to catch at Bob Hope Burbank Airport just a few miles away in two hours, I needed something quick and tasty. I ordered two crispy shredded beef tacos ($2.25) and a cheese and onion enchilada ($3) à la carte as well as a side order of guacamole ($1.95). They brought me a complimentary basked of fresh, warm chips and some salsa (green or red) to eat with my guac.
The guacamole was the size of a $5 - $6 order at most places and seasoned perfectly and tacos were spot-on with hot, crispy shells, an abundance of shredded beef, lettuce, chopped tomatoes, and grated queso fresco (fresh, white cheese). I added a little of the guacamole and some salsa, making these the perfect tacos, the tacos that I have been missing since moving to the Pacific Northwest.
The enchilada had plenty o' cheese and onion, the homemade red enchilada sauce was sublime, a perfect blend of chiles (not tomato) and spices, and it was topped with more cheese and broiled before serving.
CombatCritic Gives Chubasco Restaurant 9 Bombs Out Of 10 ... More Bombs Are Better!
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Title: San Fernando, CA: Shiver Me Timbers, This Chubasco Blew Me Away!
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