CombatCritic gives Tortas Jalisco 7 out of 10 Bombs ... Bombs Are good!
CombatCritic's "Gnarly Guacamole" Recipe:
4 Ripe (dark and soft, not too soft, to the touch) Avocados
1 Tablespoon Diced Garlic (or 1 teaspoon garlic powder)
1 Tablespoon Fresh Lime Juice
1 Teaspoon Sea Salt
1/2 Teaspoon Ground Black Pepper
1/8 Cup Fresh Chopped Cilantro (or 1 tablespoon dried cilantro)
Remove the avocados from their skin by cutting them in half, removing the seed, and scraping the contents into a large bowl with a tablespoon. Smash the avocados with a mashed potato masher until all large chunks are well smooshed. Add the garlic, lime juice, salt, pepper, and cilantro to the bowl and stir well, ensuring all ingredients are thoroughly distributed (the lime will keep the avocado from turning black too quickly from oxidation - lemon juice can be substituted depending on your taste).
Serve with fresh baked chips (cut corn tortillas in half, distribute evenly across a baking sheet, spray with Pam or other cooking spray, coat with salt, and bake at 325 for 20 to 15 minutes - until brown and crispy) and salsa or pico de gallo.
Asta la vista baby
Key Words: Tortas, Jalisco, Mexican, food, restaurant, taco, tacos, enchilada, enchiladas, rice, beans, guacamole, salsa, eat, tasty, delicious, CombatCritic, recipe, Lawrence, Kansas